Italian bread

Packaged product Pan y productos horneados

Italian bread contains 281 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Italian bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
10,5 gprotein
52,6 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 2,6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 561 mg 24%
Total carbohydrates L 52,6 g 19%
Dietary fiber L 1,8 g 6%
Total sugars L 1,8 g
Protein L 10,5 g 21%
Calcio L 35 mg3%
Iron L 3,3 mg19%
Potasio L 88 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 9%281kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcio3%Potasio2%

Nutritional insights

  • Protein10,5 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars1,8 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat2,6 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium561 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal281 kcal
Protein 10,5 g10,5 g
Carbohydrates 52,6 g52,6 g
Fat 2,6 g2,6 g
Fiber 1,8 g1,8 g
Sugars 1,8 g1,8 g
Sodium 561 mg561 mg

Product details

Barcode
0021130149858
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lavash Flatbread Cafe Paradise Pastry 281 8,8 g 56,1 g 0,88 g
Breaded Goat Cheese Bites FarmRich 281 11,2 g 28,1 g 14,6 g
Multi-Grain Artisan Bread Hy-Vee 281 8,8 g 52,6 g 4,4 g
French Rolls Artisan Hearth 281 9,4 g 53,1 g 3,1 g
Hard Dough Bread Caribbean Sunshine Bakery 281 8,8 g 50,9 g 4,2 g
Giant Hot Dog Buns Ballpark 281 8,8 g 52,6 g 2,6 g
Might Muffin Blueberry Bake Crafters 281 5,3 g 47,4 g 8,8 g
Bread, Hearty Rye Beefsteak 281 9,4 g 46,9 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian bread?

100 g of Italian bread has 281 kcal.

Is Italian bread high in protein?

Italian bread contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Italian bread?

Italian bread has 52,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Italian bread?

Italian bread contains 2,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Italian bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian bread?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 de junio de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2375809. License: CC0 1.0 (U.S. public domain). Source record dated 11 de octubre de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0021130149858. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.