อิมพีเรียล บัตเตอร์คุ้กกี้ สูตรเดนมาร์ค
Packaged product Dulces y postres Imperial
อิมพีเรียล บัตเตอร์คุ้กกี้ สูตรเดนมาร์ค contains 529 kcal per 100 g. A serving, 34 g (34 g) provides about 180 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 26,5 g | 34% |
| Saturated fat L | 17,6 g | 88% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 61,8 g | 22% |
| Dietary fiber L | 2,9 g | 11% |
| Total sugars L | 29,4 g | |
| Protein L | 5,9 g | 12% |
| Vitamina A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for dulces y postres (median 6,4 g)
- Fiber2,9 gbelow the median for dulces y postres (median 3 g)
- Sugars29,4 gabove the median for dulces y postres (median 27 g)
- Fat26,5 gin the top quarter of dulces y postres (median 19 g)
- Saturated fat17,6 gin the top quarter of dulces y postres (median 7,6 g)
- Sodium324 mgabove the median for dulces y postres (median 250 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
แป้งสาลี 49%, นํ้าตาลทราย 21%, เนยผสม 18%, ไขมันพืช 8%, ไข่ไก่ 2%, ลูกเกด 0.2%, มะพร้าวอบแห้ง 0.1%, วัตถุเจือปนอาหาร, สีธรรมชาติ, แต่งกลิ่นสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigo
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|---|---|---|---|---|
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| Walkers Shortbread Special Edition Queen Elizabeth Walkers | 529 | 5,6 g | 58,2 g | 30 g |
| Sooper Classic Chocolate Biscuit Peak Freans | 529 | 5,5 g | 66 g | 27 g |
| Saltire shortbread rounds tin Walkers | 529 | 5,6 g | 58,2 g | 30 g |
| Waffel Blätter Biscoteria | 529 | 7,4 g | 57,4 g | 29,4 g |
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| Dark Chocolate And Ginger Florentines Marks & Spencer | 529 | 10,3 g | 46,2 g | 32,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in อิมพีเรียล บัตเตอร์คุ้กกี้ สูตรเดนมาร์ค?
100 g of อิมพีเรียล บัตเตอร์คุ้กกี้ สูตรเดนมาร์ค has 529 kcal. Serving, 34 g (34 g): about 180 kcal.
How much protein is in อิมพีเรียล บัตเตอร์คุ้กกี้ สูตรเดนมาร์ค?
อิมพีเรียล บัตเตอร์คุ้กกี้ สูตรเดนมาร์ค contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 34 g (34 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,4 g).
How many carbs are in อิมพีเรียล บัตเตอร์คุ้กกี้ สูตรเดนมาร์ค?
อิมพีเรียล บัตเตอร์คุ้กกี้ สูตรเดนมาร์ค has 61,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 29,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in อิมพีเรียล บัตเตอร์คุ้กกี้ สูตรเดนมาร์ค?
อิมพีเรียล บัตเตอร์คุ้กกี้ สูตรเดนมาร์ค contains 26,5 g of fat per 100 g, of which 17,6 g is saturated (88% of the Daily Value).
How much sodium is in อิมพีเรียล บัตเตอร์คุ้กกี้ สูตรเดนมาร์ค?
100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de febrero de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850332251685. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de febrero de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.