Ice Cream
Packaged product Dulces y postres Godiva
Ice Cream contains 272 kcal per 100 g. A serving, 0.667 cup, 114 g (114 g) provides about 310 kcal.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 11% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 17,5 g | 22% |
| Saturated fat L | 8,8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 61,4 mg | 20% |
| Sodium L | 61,4 mg | 3% |
| Total carbohydrates L | 23,7 g | 9% |
| Dietary fiber L | 0,88 g | 3% |
| Total sugars L | 21,1 g | |
| Added sugars L | 16,7 g | 33% |
| Protein L | 4,4 g | 9% |
| Vitamina D L | 0,88 µg | 4% |
| Calcio L | 146 mg | 11% |
| Iron L | 0,88 mg | 5% |
| Potasio L | 218 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0,88 gbelow the median for dulces y postres (median 2 g)
- Sugars21,1 gbelow the median for dulces y postres (median 21,2 g)
- Fat17,5 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat8,8 gabove the median for dulces y postres (median 5,5 g)
- Sodium61,4 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Godiva
- Barcode
- 0852455005884
- Label serving
- 0.667 cup (114 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon serrano Intermarché | 272 | 31,8 g | 0,5 g | 15,9 g |
| Macadamia Nut Brittle Ice Cream Häagen-Dazs | 272 | 4 g | 25,2 g | 17,3 g |
| Premium Soanpapdi Ice Cream Vadilal | 272 | 4,9 g | 28,2 g | 15,5 g |
| Tillamook Mudslide Ice Cream Tillamook | 272 | 4,1 g | 27,5 g | 16,5 g |
| HoneyCrisp Apple Pie Private Selection | 272 | 1,6 g | 39,2 g | 12,8 g |
| Cheat Day Ice Cream Perry’s | 272 | 8,8 g | 34,6 g | 14 g |
| Cheesecake: Double Chocolate Mighty Cheesecake | 272 | 11,1 g | 28,2 g | 23,2 g |
| Cheesecake Philadelphia | 272 | 3,3 g | 29,4 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 272 kcal. Serving, 0.667 cup, 114 g (114 g): about 310 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 114 g (114 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 23,7 g of total carbohydrates per 100 g, including 0,88 g of fiber and 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 17,5 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 61,4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de mayo de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852455005884. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.