Ice Cream

Packaged product Dulces y postres De. Bob's

Ice Cream contains 236 kcal per 100 g. A serving, 0.5 cup, 106 g (106 g) provides about 250 kcal.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (225 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

236kcal per 100 g
4,7 gprotein
20,8 gcarbohydrates
17 gfat
250kcal in serving, 0.5 cup, 106 g (106 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 17 g 22%
Saturated fat L 10,4 g 52%
Cholesterol L 47 mg 16%
Sodium L 89 mg 4%
Total carbohydrates L 20,8 g 8%
Dietary fiber L 0,9 g 3%
Total sugars L 17,9 g
Protein L 4,7 g 9%
Vitamina A L 70,8 µg8%
Vitamina C L 0,6 mg0,7%
Calcio L 57 mg4%
Iron L 0,51 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 33%Fat: 60%236kcal / 100 g
  • Protein 7%
  • Carbohydrates 33%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A8%Calcio4%Iron3%Vitamina C0,7%

Nutritional insights

  • Protein4,7 gin the top quarter of dulces y postres (median 3,4 g)
  • Fiber0,9 gabove the median for dulces y postres (median 0,7 g)
  • Sugars17,9 gin the lowest quarter of dulces y postres (median 23 g)
  • Fat17 gin the top quarter of dulces y postres (median 11 g)
  • Saturated fat10,4 gin the top quarter of dulces y postres (median 7,4 g)
  • Sodium89 mgin the top quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L236 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 236 kcal236 kcal
Protein 4,7 g4,7 g
Carbohydrates 20,8 g20,8 g
Fat 17 g17 g
Fiber 0,9 g0,9 g
Sugars 17,9 g17,9 g
Sodium 89 mg89 mg

Product details

Brand
De. Bob's
Barcode
0815245000261
Label serving
0.5 cup (106 g)
Category
Cremas de hielo
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh cream, milk, sugar, dry roasted peanuts, peanut butter, skim milk, locust bean gum, guar gum, carrageenan, lecathin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaMilkAzúcarPeanut

Similar products

FoodCaloriesProteinCarbsFat
Oreo Eisbecher Oreo 236 3,7 g 30 g 11 g
Extrême citron et limette Driscoll 236 2,7 g 35 g 8,9 g
Coppa oro Sammontana 236 2,5 g 38 g 8,3 g
Cornetto Classic Cornetto 236 3,4 g 33 g 18 g
Orzech laskowy Marletto 236 3,9 g 30 g 11 g
Ванильное мороженое Grycan 236 1,5 g 25,1 g 16,3 g
Magnum Ice Cream Lolly 400 ML Magnum 236 2,5 g 24 g 14 g
Ice Cream Lopez Island Creamery 236 3,2 g 18,1 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 236 kcal. Serving, 0.5 cup, 106 g (106 g): about 250 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 106 g (106 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).

How many carbs are in Ice Cream?

Ice Cream has 20,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 17,9 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 17 g of fat per 100 g, of which 10,4 g is saturated (52% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061184. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0815245000261. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.