Ice Cream
Packaged product Sweets og Desserter De. Bob's
Ice Cream contains 236 kcal per 100 g. A serving, 0.5 cup, 106 g (106 g) provides about 250 kcal.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (226 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 10,4 g | 52 % |
| Cholesterol L | 47 mg | 16 % |
| Sodium L | 89 mg | 4 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 17,9 g | |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 70,8 µg | 8 % |
| Vitamin C L | 0,6 mg | 0,7 % |
| Calcium L | 57 mg | 4 % |
| Jern L | 0,51 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 33 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber0,9 gabove the median for sweets og desserter (median 0,69 g)
- Sugars17,9 gin the lowest quarter of sweets og desserter (median 22,9 g)
- Fat17 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat10,4 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium89 mgin the top quarter of sweets og desserter (median 62,5 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 236 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 236 kcal | 236 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 20,8 g | 20,8 g |
| Fat | 17 g | 17 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 17,9 g | 17,9 g |
| Sodium | 89 mg | 89 mg |
Product details
- Brand
- De. Bob's
- Barcode
- 0815245000261
- Label serving
- 0.5 cup (106 g)
- Category
- Iscremer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh cream, milk, sugar, dry roasted peanuts, peanut butter, skim milk, locust bean gum, guar gum, carrageenan, lecathin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeMælkSukkerJordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreo Eisbecher Oreo | 236 | 3,7 g | 30 g | 11 g |
| Glace oreo Oreo | 236 | 3,7 g | 30 g | 11 g |
| Extrême citron et limette Driscoll | 236 | 2,7 g | 35 g | 8,9 g |
| Coppa oro Sammontana | 236 | 2,5 g | 38 g | 8,3 g |
| Cornetto Classic Cornetto | 236 | 3,4 g | 33 g | 18 g |
| Orzech laskowy Marletto | 236 | 3,9 g | 30 g | 11 g |
| Ванильное мороженое Grycan | 236 | 1,5 g | 25,1 g | 16,3 g |
| Dadu ice cream dadu | 236 | 4,2 g | 23,6 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 236 kcal. Serving, 0.5 cup, 106 g (106 g): about 250 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 106 g (106 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Ice Cream?
Ice Cream has 20,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 17,9 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 17 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 89 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2061184. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0815245000261. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.