I, Fig & Date Press

Packaged product Otros alimentos Grace

I, Fig & Date Press contains 442 kcal per 100 g. A serving, 43 g, 0.166 bar | (43 g) provides about 190 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

442kcal per 100 g
7 gprotein
53,5 gcarbohydrates
25,6 gfat
190kcal in serving, 43 g, 0.166 bar | (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 25,6 g 33%
Saturated fat L 10,5 g 52%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 319 mg 14%
Total carbohydrates L 53,5 g 19%
Dietary fiber L 11,6 g 41%
Total sugars L 34,9 g
Protein L 7 g 14%
Vitamina A L 0 µg0%
Vitamina C L 5,6 mg6%
Calcio L 93 mg7%
Iron L 1,7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 49%442kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcio7%Vitamina C6%Vitamina A0%

Nutritional insights

  • Protein7 gbelow the median for otros alimentos (median 7 g)
  • Fiber11,6 gin the top quarter of otros alimentos (median 1,9 g)
  • Sugars34,9 gin the top quarter of otros alimentos (median 3,4 g)
  • Fat25,6 gin the top quarter of otros alimentos (median 6,5 g)
  • Saturated fat10,5 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium319 mgabove the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grace
Barcode
0860049000115
Label serving
43 g (0.166 BAR) | ()
Category
Otros alimentos

Ingredients

No sugar added. black mission figs, dates, turkish figs, almonds, hazelnuts, triple sec liquor, brandy, and orange peel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmendraHazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in I, Fig & Date Press?

100 g of I, Fig & Date Press has 442 kcal. Serving, 43 g, 0.166 bar | (43 g): about 190 kcal.

How much protein is in I, Fig & Date Press?

I, Fig & Date Press contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 43 g, 0.166 bar | (43 g). About 6% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 7 g).

How many carbs are in I, Fig & Date Press?

I, Fig & Date Press has 53,5 g of total carbohydrates per 100 g, including 11,6 g of fiber and 34,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in I, Fig & Date Press?

I, Fig & Date Press contains 25,6 g of fat per 100 g, of which 10,5 g is saturated (52% of the Daily Value).

How much sodium is in I, Fig & Date Press?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860049000115. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.