Hot Salsa

Packaged product Sopas y salsas Nature's Kitchen

Hot Salsa contains 26 kcal per 100 g. A serving, 2 tbsp, 19 g (19 g) provides about 5 kcal.

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 35% of the Daily Value for Vitamina A and 28% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

26kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
5kcal in serving, 2 tbsp, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 211 mg 9%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamina A L 316 µg35%
Vitamina C L 25,3 mg28%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamina A35%Vitamina C28%Calcio0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sopas y salsas (median 1,3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sodium211 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L1.050 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 26 kcal26 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 211 mg211 mg

Product details

Brand
Nature's Kitchen
Barcode
0640344032321
Label serving
2 Tbsp (19 g)
Category
comestibles
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato, onions, green pepper, cucumber, red pepper, chili peppers, cilantro, tomato juice, lime juice, salt, garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaSaltAjo

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Taco Sauce Hot Mex & Co. 26 1,9 g 4,7 g 0,5 g
Tomator Starlux 26 1,4 g 4,7 g 0,5 g
Tomaattimurska Rainbow 26 1,3 g 4,4 g 0 g
Chimichurri Hacendado 26 0,5 g 4,6 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Salsa?

100 g of Hot Salsa has 26 kcal. Serving, 2 tbsp, 19 g (19 g): about 5 kcal.

How much protein is in Hot Salsa?

Hot Salsa contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 19 g (19 g). Compared with other sopas y salsas, that is in the lowest quarter (median 1,3 g).

How many carbs are in Hot Salsa?

Hot Salsa has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hot Salsa?

Hot Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hot Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (35% DV) and Vitamina C (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Salsa?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067472. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0640344032321. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.