Hot Salsa
Packaged product Suppen und Saucen Nature's Kitchen
Hot Salsa contains 26 kcal per 100 g. A Serving, 2 Tbsp, 19 g (19 g) provides about 5 kcal.
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
100 g provides 35 % of the Daily Value for Vitamin A and 28 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 211 mg | 9 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 316 µg | 35 % |
| Vitamin C L | 25,3 mg | 28 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 0,15 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 4,8 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
- Sodium211 mgin the lowest quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 1.050 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 26 kcal | 26 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 211 mg | 211 mg |
Product details
- Brand
- Nature's Kitchen
- Barcode
- 0640344032321
- Label serving
- 2 Tbsp (19 g)
- Category
- lebensmittel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate triturado extra El Corte Inglés | 26 | 0 g | 5,1 g | 0,5 g |
| Tomate triturado El Corte Inglés | 26 | 0,8 g | 5,1 g | 0,5 g |
| Harissa Samia | 26 | 1 g | 6 g | 0,1 g |
| Dunkle Sauce Natur compagnie | 26 | 0,3 g | 5,8 g | 0,1 g |
| Salsa chimichurri develey | 26 | 0,5 g | 4,6 g | 0,1 g |
| Taco Sauce Hot Mex & Co. | 26 | 1,9 g | 4,7 g | 0,5 g |
| Tomator Starlux | 26 | 1,4 g | 4,7 g | 0,5 g |
| Tomaattimurska Rainbow | 26 | 1,3 g | 4,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Salsa?
100 g of Hot Salsa has 26 kcal. Serving, 2 Tbsp, 19 g (19 g): about 5 kcal.
How much protein is in Hot Salsa?
Hot Salsa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 19 g (19 g). Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,15 g).
How many carbs are in Hot Salsa?
Hot Salsa has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Hot Salsa?
Hot Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Hot Salsa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (35 % DV) and Vitamin C (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot Salsa?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067472. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0640344032321. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.