Hippeas Chickpea Puffs

Packaged product Frijoles y legumbres Hippeas

Hippeas Chickpea Puffs contains 442 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 190 kcal.

Roughly 56% of its calories come from carbohydrates, with 32% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 13% of the Daily Value for iron and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

442kcal per 100 g
14 gprotein
65,1 gcarbohydrates
16,3 gfat
190kcal in serving, 1 portion, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 16,3 g 21%
Saturated fat L 1,2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 767 mg 33%
Total carbohydrates L 65,1 g 24%
Dietary fiber L 9,3 g 33%
Total sugars L 4,7 g
Added sugars L 2,3 g 5%
Protein L 14 g 28%
Vitamina D L 0 µg0%
Calcio L 69,8 mg5%
Iron L 2,3 mg13%
Potasio L 512 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 56%Fat: 32%442kcal / 100 g
  • Protein 12%
  • Carbohydrates 56%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potasio11%Calcio5%Vitamina D0%

Nutritional insights

  • Protein14 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber9,3 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars4,7 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat16,3 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat1,2 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium767 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hippeas
Barcode
0810122080091
Label serving
1 portion (43 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hippeas Chickpea Puffs?

100 g of Hippeas Chickpea Puffs has 442 kcal. Serving, 1 portion, 43 g (43 g): about 190 kcal.

Is Hippeas Chickpea Puffs high in protein?

Hippeas Chickpea Puffs contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 6 g in serving, 1 portion, 43 g (43 g). About 12% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Hippeas Chickpea Puffs?

Hippeas Chickpea Puffs has 65,1 g of total carbohydrates per 100 g, including 9,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hippeas Chickpea Puffs?

Hippeas Chickpea Puffs contains 16,3 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Hippeas Chickpea Puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hippeas Chickpea Puffs?

100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810122080091. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.