High Protien Soya Chunks

Packaged product Frijoles y legumbres Rimpy’s

High Protien Soya Chunks contains 345 kcal per 100 g. A serving, 0.52 1, 15 g (15 g) provides about 52 kcal.

Roughly 60% of its calories come from protein, with 38% from carbohydrates and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 111% of the Daily Value for iron, 27% of the Daily Value for calcio and 19% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protien Soya Chunks by Rimpy’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
52 gprotein
33,3 gcarbohydrates
0,67 gfat
52kcal in serving, 0.52 1, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0,67 g 0,9%
Saturated fat L 0,13 g 0,7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 33,3 g 12%
Dietary fiber L 13,3 g 48%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 52 g 104%
Vitamina D L 0 µg0%
Calcio L 350 mg27%
Iron L 20 mg111%
Potasio L 907 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 38%Fat: 2%345kcal / 100 g
  • Protein 60%
  • Carbohydrates 38%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron111%Calcio27%Potasio19%Vitamina D0%

Nutritional insights

  • Protein52 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber13,3 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat0,67 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0,13 gbelow the median for frijoles y legumbres (median 0,32 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rimpy’s
Barcode
0840541105396
Label serving
0.52 1 (15 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protien Soya Chunks?

100 g of High Protien Soya Chunks has 345 kcal. Serving, 0.52 1, 15 g (15 g): about 52 kcal.

Is High Protien Soya Chunks high in protein?

High Protien Soya Chunks contains 52 g of protein per 100 g (104% of the 50 g Daily Value), or 7,8 g in serving, 0.52 1, 15 g (15 g). About 60% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in High Protien Soya Chunks?

High Protien Soya Chunks has 33,3 g of total carbohydrates per 100 g, including 13,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protien Soya Chunks?

High Protien Soya Chunks contains 0,67 g of fat per 100 g, of which 0,13 g is saturated (0,7% of the Daily Value).

What vitamins and minerals does High Protien Soya Chunks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (111% DV), calcio (27% DV) and potasio (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in High Protien Soya Chunks?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840541105396. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de abril de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.