High Protien Soya Chunks

Packaged product Bohnen und Hülsenfrüchte Rimpy’s

High Protien Soya Chunks contains 345 kcal per 100 g. A Serving, 0.52 1, 15 g (15 g) provides about 52 kcal.

Roughly 60 % of its calories come from protein, with 38 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 111 % of the Daily Value for Eisen, 27 % of the Daily Value for Calcium and 19 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protien Soya Chunks by Rimpy’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
52 gprotein
33,3 gcarbohydrates
0,67 gfat
52kcal in Serving, 0.52 1, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0,67 g 0,9 %
Saturated fat L 0,13 g 0,7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 13,3 g 48 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 52 g 104 %
Vitamin D L 0 µg0 %
Calcium L 350 mg27 %
Eisen L 20 mg111 %
Kalium L 907 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 38 %Fat: 2 %345kcal / 100 g
  • Protein 60 %
  • Carbohydrates 38 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen111 %Calcium27 %Kalium19 %Vitamin D0 %

Nutritional insights

  • Protein52 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber13,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat0,67 gbelow the median for Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0,13 gbelow the median for Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rimpy’s
Barcode
0840541105396
Label serving
0.52 1 (15 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protien Soya Chunks?

100 g of High Protien Soya Chunks has 345 kcal. Serving, 0.52 1, 15 g (15 g): about 52 kcal.

Is High Protien Soya Chunks high in protein?

High Protien Soya Chunks contains 52 g of protein per 100 g (104 % of the 50 g Daily Value), or 7,8 g in Serving, 0.52 1, 15 g (15 g). About 60 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).

How many carbs are in High Protien Soya Chunks?

High Protien Soya Chunks has 33,3 g of total carbohydrates per 100 g, including 13,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protien Soya Chunks?

High Protien Soya Chunks contains 0,67 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does High Protien Soya Chunks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (111 % DV), Calcium (27 % DV) and Kalium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in High Protien Soya Chunks?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840541105396. License: ODbL 1.0 (Open Food Facts). Source record dated 9. April 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.