Herring

Packaged product Pesca y mariscos Polar

Herring contains 370 kcal per 100 g. A serving, 3.6 onz, 100 g (100 g) provides about 370 kcal.

Roughly 84% of its calories come from fat, with 16% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 175 kcal per 100 g across 530 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Herring by Polar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
15 gprotein
0 gcarbohydrates
34 gfat
370kcal in serving, 3.6 onz, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 34 g 44%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 430 mg 19%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 15 g 30%
Vitamina A L 45 µg5%
Vitamina C L 0 mg0%
Calcio L 50 mg4%
Iron L 0,72 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Fat: 84%370kcal / 100 g
  • Protein 16%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A5%Iron4%Calcio4%Vitamina C0%

Nutritional insights

  • Protein15 gbelow the median for pesca y mariscos (median 17 g)
  • Fiber0 gin the lowest quarter of pesca y mariscos (median 0,086 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
  • Fat34 gin the top quarter of pesca y mariscos (median 8,8 g)
  • Saturated fat4 gin the top quarter of pesca y mariscos (median 1,4 g)
  • Sodium430 mgbelow the median for pesca y mariscos (median 440 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L150 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 244 kcal370 kcal
Protein 17,8 g15 g
Carbohydrates 0 g0 g
Fat 20 g34 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 422 mg430 mg

Product details

Brand
Polar
Barcode
0074027167664
Label serving
3.6 ONZ (100 g)
Category
Fishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Herring Fillets (Culpea harengus), canola oil, salt, beechwood smoke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herring?

100 g of Herring has 370 kcal. Serving, 3.6 onz, 100 g (100 g): about 370 kcal.

Is Herring high in protein?

Herring contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 3.6 onz, 100 g (100 g). About 16% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17 g).

How many carbs are in Herring?

Herring has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Herring?

Herring contains 34 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Herring?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2026433. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0074027167664. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.