heirloom tomato
Packaged product Verduras sunset
Heirloom tomato contains 11 kcal per 100 g. A serving, 1, 0.45 lb (204 g) provides about 22 kcal.
Roughly 73% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10,8 kcal | |
| Total fat L | 0,15 g | 0,2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3 mg | 0,1% |
| Total carbohydrates L | 2,4 g | 0,9% |
| Dietary fiber L | 0,74 g | 3% |
| Total sugars L | 1,6 g | |
| Protein L | 0,54 g | 1% |
| Calcio L | 6,4 mg | 0,5% |
| Iron L | 0,18 mg | 1% |
| Potasio L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 73%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,54 gin the lowest quarter of verduras (median 2,5 g)
- Fiber0,74 gin the lowest quarter of verduras (median 2 g)
- Sugars1,6 gbelow the median for verduras (median 2,1 g)
- Fat0,15 gin the lowest quarter of verduras (median 5,2 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium3 mgin the lowest quarter of verduras (median 333 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Grasa poliinsaturada L | 0,049 g |
|---|
Ingredients
tomato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
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|---|---|---|---|---|
| Dill Pickle Pouch Park St. Deli | 11 | 1,1 g | 2,2 g | 0 g |
| Hot Pickle Pouch Aldi Original | 11 | 1,1 g | 2,2 g | 0 g |
| Pickled Cucumber Middle Eastern Sera | 11 | 0 g | 3,6 g | 0 g |
| Taruan Pickled Radish Slice Harumi | 11 | 0,7 g | 1,9 g | 0 g |
| Pickles Namakin | 11 | 0 g | 0 g | 0 g |
| Pickle tomatoes MOR | 11 | 0,9 g | 1,4 g | 0,2 g |
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| Pickled Wild Cucumber Durra | 11 | 0,6 g | 1,2 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in heirloom tomato?
100 g of heirloom tomato has 11 kcal. Serving, 1, 0.45 lb (204 g): about 22 kcal.
How much protein is in heirloom tomato?
Heirloom tomato contains 0,54 g of protein per 100 g (1% of the 50 g Daily Value), or 1,1 g in serving, 1, 0.45 lb (204 g). About 17% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).
How many carbs are in heirloom tomato?
Heirloom tomato has 2,4 g of total carbohydrates per 100 g, including 0,74 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in heirloom tomato?
Heirloom tomato contains 0,15 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in heirloom tomato?
100 g contains 3 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00003423. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.