Harris teeter, spinach cut

Packaged product Verduras Harris Teeter

Harris teeter, spinach cut contains 21 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 25 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

100 g provides 97% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

21kcal per 100 g
1,7 gprotein
3,3 gcarbohydrates
0 gfat
25kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 317 mg 14%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 1,7 g 6%
Total sugars L 0 g
Protein L 1,7 g 3%
Vitamina A L 875 µg97%
Vitamina C L 7,5 mg8%
Calcio L 33 mg3%
Iron L 1,5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%21kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A97%Vitamina C8%Iron8%Calcio3%

Nutritional insights

  • Protein1,7 gabove the median for verduras (median 1,3 g)
  • Sugars0 gin the lowest quarter of verduras (median 1,7 g)
  • Sodium317 mgabove the median for verduras (median 242 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L2.920 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 21 kcal21 kcal
Protein 1,7 g1,7 g
Carbohydrates 3,3 g3,3 g
Fat 0 g0 g
Fiber 1,7 g1,7 g
Sugars 0 g0 g
Sodium 317 mg317 mg

Product details

Brand
Harris Teeter
Barcode
0072036411358
Label serving
0.5 cup (120 g)
Category
Verduras enlatadas
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spinach, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harris teeter, spinach cut?

100 g of Harris teeter, spinach cut has 21 kcal. Serving, 0.5 cup, 120 g (120 g): about 25 kcal.

How much protein is in Harris teeter, spinach cut?

Harris teeter, spinach cut contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 120 g (120 g). About 33% of its calories come from protein. Compared with other verduras, that is above the median (median 1,3 g).

How many carbs are in Harris teeter, spinach cut?

Harris teeter, spinach cut has 3,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars.

How much fat is in Harris teeter, spinach cut?

Harris teeter, spinach cut contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Harris teeter, spinach cut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (97% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Harris teeter, spinach cut?

100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1867139. License: CC0 1.0 (U.S. public domain). Source record dated 3 de junio de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0072036411358. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.