Harmons Artisan Garlic Bread

Packaged product Pan y productos horneados Harmons

Harmons Artisan Garlic Bread contains 335 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 190 kcal.

Roughly 58% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 196% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

335kcal per 100 g
7,1 gprotein
47,6 gcarbohydrates
12,3 gfat
190kcal in serving, 1 portion, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 12,3 g 16%
Saturated fat L 6,2 g 31%
Trans fat L 0 g
Cholesterol L 35,3 mg 12%
Sodium L 723 mg 31%
Total carbohydrates L 47,6 g 17%
Dietary fiber L 1,8 g 6%
Total sugars L 1,8 g
Protein L 7,1 g 14%
Calcio L 35,3 mg3%
Iron L 35,3 mg196%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 58%Fat: 34%335kcal / 100 g
  • Protein 9%
  • Carbohydrates 58%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron196%Calcio3%

Nutritional insights

  • Protein7,1 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars1,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat12,3 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat6,2 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium723 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmons
Barcode
0266484002996
Label serving
1 portion (56.699 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harmons Artisan Garlic Bread?

100 g of Harmons Artisan Garlic Bread has 335 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 190 kcal.

How much protein is in Harmons Artisan Garlic Bread?

Harmons Artisan Garlic Bread contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 portion, 56.699 g (56,7 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Harmons Artisan Garlic Bread?

Harmons Artisan Garlic Bread has 47,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harmons Artisan Garlic Bread?

Harmons Artisan Garlic Bread contains 12,3 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Harmons Artisan Garlic Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (196% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Harmons Artisan Garlic Bread?

100 g contains 723 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0266484002996. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.