Garlic Bread
Packaged product Pan y productos horneados New York Bakery
Garlic Bread contains 335 kcal per 100 g. A serving, 2.0oz (56,7 g) provides about 190 kcal.
Roughly 50% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 14,1 g | 18% |
| Saturated fat L | 4,4 g | 22% |
| Cholesterol L | 8,8 mg | 3% |
| Sodium L | 688 mg | 30% |
| Total carbohydrates L | 40,6 g | 15% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 8,8 g | 18% |
| Calcio L | 88,2 mg | 7% |
| Iron L | 2,5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 50%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for pan y productos horneados (median 8 g)
- Fiber1,8 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars1,8 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat14,1 gabove the median for pan y productos horneados (median 7,1 g)
- Saturated fat4,4 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium688 mgin the top quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- New York Bakery
- Barcode
- 0070459857777
- Label serving
- 2.0oz
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harmons Artisan Garlic Bread Harmons | 335 | 7,1 g | 47,6 g | 12,3 g |
| Bun Bo Hue Hai Ca Vang | 335 | 3,5 g | 81,1 g | 0 g |
| Sausage Rolls Morrisons On Market Street | 335 | 8,6 g | 29,6 g | 19,8 g |
| Pork sausage roll Morrisons | 335 | 8,6 g | 29,6 g | 19,8 g |
| Hamburg Rolls With Sesame Seeds Market basket | 335 | 9,3 g | 55,9 g | 8,4 g |
| Rollito Milfina | 335 | 10 g | 3,8 g | 31 g |
| Risotto aux girolles Esprit sous bois | 335 | 7 g | 73 g | 1,5 g |
| 10.5in Tortilla Yamy | 335 | 8 g | 54 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 335 kcal. Serving, 2.0oz (56,7 g): about 190 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2.0oz (56,7 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 40,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 14,1 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Garlic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread?
100 g contains 688 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070459857777. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "GARLIC BREAD". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.