Gyro puff

Packaged product Otros alimentos

Gyro puff contains 276 kcal per 100 g. A serving, 1 pizza puff, 170 g (170 g) provides about 469 kcal.

Roughly 44% of its calories come from fat, with 41% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 168 kcal per 100 g across 1.698 products.

100 g provides 44% of the Daily Value for Vitamina A and 14% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

276kcal per 100 g
10 gprotein
27,1 gcarbohydrates
12,9 gfat
469kcal in serving, 1 pizza puff, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 12,9 g 17%
Saturated fat L 5,3 g 26%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 267 mg 12%
Total carbohydrates L 27,1 g 10%
Dietary fiber L 0,6 g 2%
Total sugars L 2,4 g
Protein L 10 g 20%
Vitamina A L 397 µg44%
Vitamina C L 2,1 mg2%
Calcio L 176 mg14%
Iron L 1,6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 41%Fat: 44%276kcal / 100 g
  • Protein 15%
  • Carbohydrates 41%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A44%Calcio14%Iron9%Vitamina C2%

Nutritional insights

  • Protein10 gin the top quarter of otros alimentos (median 5,8 g)
  • Fiber0,6 gin the lowest quarter of otros alimentos (median 1,6 g)
  • Sugars2,4 gabove the median for otros alimentos (median 2,2 g)
  • Fat12,9 gin the top quarter of otros alimentos (median 5,6 g)
  • Saturated fat5,3 gin the top quarter of otros alimentos (median 1,3 g)
  • Sodium267 mgbelow the median for otros alimentos (median 300 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L1.320 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 276 kcal276 kcal
Protein 10 g10 g
Carbohydrates 27,1 g27,1 g
Fat 12,9 g12,9 g
Fiber 0,6 g0,6 g
Sugars 2,4 g2,4 g
Sodium 267 mg267 mg

Product details

Barcode
0079114221199
Label serving
1 PIZZA PUFF (170 g)
Category
Alimentos congelados
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tortilla: flour (wheat flour, barley flour), water, beef tallow, baking powder, salt. filling cooked gyros loaf (beef, lamb, water, bread crumbs (wheat flour, salt, yeast), diced onions, barley flour, soy protein concentrate, salt, monosodium glutamate, spices, dehydrated onion, carrageenan, garlic juice, lemon juice concentrate, spice extractives, disodium inosinate and disodium guanylate), yogurt (cultured grade a low fat milk, nonfat dry milk, modified food starch, agar, pectin, and carrageenan), cream cheese (grade a cream, skim milk, milk, sodium caseinate (milk), salt, sodium stearoyl lactylate, locust bean gum, modified corn starch, guar gum, less than 2%, water, citric acid, phosphoric acid, acetic acid, natural and artificial flavors, whey protein concentrate, potassium sorbate), cheddar cheese sauce (water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese (milk, cultures, salt, and enzymes), salt, natural & artificial flavor, vinegar, sodium stearoyl lactylate, citric acid, mono & diglycerides, phosphoric acid, yeast extract annatto color, carotene color, paprika color), imitation mozzarella cheese (water, partially hydrogenated soybean oil, casein, modified food starch, contains 2% or less of non fat dry milk, salt, sodium phosphate, sodium aluminum phosphate, lactic acid, sorbic acid, artificial color), green peppers, onions, jalapenos, garlic powder, black pepper, onion powder, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCebollaAjoHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gyro puff?

100 g of Gyro puff has 276 kcal. Serving, 1 pizza puff, 170 g (170 g): about 469 kcal.

Is Gyro puff high in protein?

Gyro puff contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 17 g in serving, 1 pizza puff, 170 g (170 g). About 15% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 5,8 g).

How many carbs are in Gyro puff?

Gyro puff has 27,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,4 g of sugars.

How much fat is in Gyro puff?

Gyro puff contains 12,9 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Gyro puff contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (44% DV) and calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gyro puff?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2090348. License: CC0 1.0 (U.S. public domain). Source record dated 27 de junio de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0079114221199. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.