Gyro puff
Packaged product Sonstige Lebensmittel
Gyro puff contains 276 kcal per 100 g. A Serving, 1 PIZZA PUFF, 170 g (170 g) provides about 469 kcal.
Roughly 44 % of its calories come from fat, with 41 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 170 kcal per 100 g across 1.339 products.
100 g provides 44 % of the Daily Value for Vitamin A and 14 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 27,1 g | 10 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 2,4 g | |
| Protein L | 10 g | 20 % |
| Vitamin A L | 397 µg | 44 % |
| Vitamin C L | 2,1 mg | 2 % |
| Calcium L | 176 mg | 14 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 41 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of Sonstige Lebensmittel (median 5,8 g)
- Fiber0,6 gin the lowest quarter of Sonstige Lebensmittel (median 1,6 g)
- Sugars2,4 gabove the median for Sonstige Lebensmittel (median 2,2 g)
- Fat12,9 gin the top quarter of Sonstige Lebensmittel (median 5,6 g)
- Saturated fat5,3 gin the top quarter of Sonstige Lebensmittel (median 1,3 g)
- Sodium267 mgbelow the median for Sonstige Lebensmittel (median 303 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 1.320 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 276 kcal | 276 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 27,1 g | 27,1 g |
| Fat | 12,9 g | 12,9 g |
| Fiber | 0,6 g | 0,6 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 267 mg | 267 mg |
Product details
- Barcode
- 0079114221199
- Label serving
- 1 PIZZA PUFF (170 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla: flour (wheat flour, barley flour), water, beef tallow, baking powder, salt. filling cooked gyros loaf (beef, lamb, water, bread crumbs (wheat flour, salt, yeast), diced onions, barley flour, soy protein concentrate, salt, monosodium glutamate, spices, dehydrated onion, carrageenan, garlic juice, lemon juice concentrate, spice extractives, disodium inosinate and disodium guanylate), yogurt (cultured grade a low fat milk, nonfat dry milk, modified food starch, agar, pectin, and carrageenan), cream cheese (grade a cream, skim milk, milk, sodium caseinate (milk), salt, sodium stearoyl lactylate, locust bean gum, modified corn starch, guar gum, less than 2%, water, citric acid, phosphoric acid, acetic acid, natural and artificial flavors, whey protein concentrate, potassium sorbate), cheddar cheese sauce (water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese (milk, cultures, salt, and enzymes), salt, natural & artificial flavor, vinegar, sodium stearoyl lactylate, citric acid, mono & diglycerides, phosphoric acid, yeast extract annatto color, carotene color, paprika color), imitation mozzarella cheese (water, partially hydrogenated soybean oil, casein, modified food starch, contains 2% or less of non fat dry milk, salt, sodium phosphate, sodium aluminum phosphate, lactic acid, sorbic acid, artificial color), green peppers, onions, jalapenos, garlic powder, black pepper, onion powder, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZwiebelnKnoblauchWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gyro puff?
100 g of Gyro puff has 276 kcal. Serving, 1 PIZZA PUFF, 170 g (170 g): about 469 kcal.
Is Gyro puff high in protein?
Gyro puff contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 17 g in Serving, 1 PIZZA PUFF, 170 g (170 g). About 15 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 5,8 g).
How many carbs are in Gyro puff?
Gyro puff has 27,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,4 g of sugars.
How much fat is in Gyro puff?
Gyro puff contains 12,9 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Gyro puff contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44 % DV) and Calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gyro puff?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090348. License: CC0 1.0 (U.S. public domain). Source record dated 27. Juni 2021. Imported 6. November 2026.
- Open Food Facts, record 0079114221199. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.