Grilled Chicken
Packaged product Poultry Harmons
Grilled Chicken contains 112 kcal per 100 g. A serving, 1 grilled chicken, 170 g (170 g) provides about 190 kcal.
Roughly 79% of its calories come from protein, with 21% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 2,7 g | 3% |
| Saturated fat L | 0,59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 55,9 mg | 19% |
| Sodium L | 247 mg | 11% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 22,4 g | 45% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 10,6 mg | 0,8% |
| Iron L | 0,59 mg | 3% |
| Potasio L | 253 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,4 gin the top quarter of poultry (median 17,9 g)
- Sugars0 gin the lowest quarter of poultry (median 0,87 g)
- Fat2,7 gbelow the median for poultry (median 4,3 g)
- Saturated fat0,59 gbelow the median for poultry (median 1,2 g)
- Sodium247 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grilled Chicken & Roast Potato Gain Papa Macros | 112 | 12,5 g | 5,9 g | 3,8 g |
| Turkey Breast Mince Hogans Farm | 112 | 24,6 g | 0,2 g | 1,4 g |
| Bone In Skinless Chicken Drumsticks Pc Blue Menu | 112 | 19,2 g | 0 g | 3,6 g |
| Essential British Finely Sliced Roast Chicken Waitrose | 112 | 22,5 g | 0,6 g | 2,2 g |
| Sliced Turkey Rashers Zaad | 112 | 15,9 g | 4,9 g | 3,1 g |
| Chicken Corn Chowder Campbell's CHUNKY | 112 | 2,8 g | 9,6 g | 7,2 g |
| Chicken Breast Fillets Blue Menu | 112 | 22,4 g | 0 g | 2,8 g |
| Thai Green Chicken Curry McCain | 112 | 4,6 g | 16,8 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grilled Chicken?
100 g of Grilled Chicken has 112 kcal. Serving, 1 grilled chicken, 170 g (170 g): about 190 kcal.
Is Grilled Chicken high in protein?
Grilled Chicken contains 22,4 g of protein per 100 g (45% of the 50 g Daily Value), or 38,1 g in serving, 1 grilled chicken, 170 g (170 g). About 79% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17,9 g).
How many carbs are in Grilled Chicken?
Grilled Chicken has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grilled Chicken?
Grilled Chicken contains 2,7 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
How much sodium is in Grilled Chicken?
100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0283654006004. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.