Green Peas

Packaged product Frijoles y legumbres Only Goodness

Green Peas contains 82 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 70 kcal.

Roughly 72% of its calories come from carbohydrates, with 24% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 13.072% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Peas by Only Goodness, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
4,7 gprotein
14,1 gcarbohydrates
0,35 gfat
70kcal in serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82,4 kcal
Total fat L 0,35 g 0,5%
Saturated fat L 0,12 g 0,6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 106 mg 5%
Total carbohydrates L 14,1 g 5%
Dietary fiber L 4,7 g 17%
Total sugars L 4,7 g
Protein L 4,7 g 9%
Vitamina A L 117.647 µg13.072%
Calcio L 23,5 mg2%
Iron L 1,5 mg8%
Potasio L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 72%Fat: 4%82kcal / 100 g
  • Protein 24%
  • Carbohydrates 72%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A13.072%Iron8%Potasio3%Calcio2%

Nutritional insights

  • Protein4,7 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Fiber4,7 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars4,7 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat0,35 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0,12 gbelow the median for frijoles y legumbres (median 0,4 g)
  • Sodium106 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Only Goodness
Barcode
0062639369620
Label serving
1 cup (85 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Tofu Firm ROOSTER 82 9,4 g 2,4 g 4,7 g
Firm Tofu, Large Pack (CA) Superior Natural 82 8,2 g 2,4 g 5,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Peas?

100 g of Green Peas has 82 kcal. Serving, 1 cup, 85 g (85 g): about 70 kcal.

How much protein is in Green Peas?

Green Peas contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 cup, 85 g (85 g). About 24% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).

How many carbs are in Green Peas?

Green Peas has 14,1 g of total carbohydrates per 100 g, including 4,7 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Peas?

Green Peas contains 0,35 g of fat per 100 g, of which 0,12 g is saturated (0,6% of the Daily Value).

What vitamins and minerals does Green Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (13.072% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green Peas?

100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062639369620. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.