Green beans

Packaged product Frijoles y legumbres H-E-B

Green beans contains 36 kcal per 100 g. A serving, 0.75 cup, 83 g (83 g) provides about 30 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 29 kcal per 100 g across 134 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green beans by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1,2 gprotein
7,2 gcarbohydrates
0 gfat
30kcal in serving, 0.75 cup, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36,1 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 7,2 g 3%
Dietary fiber L 2,4 g 9%
Total sugars L 1,2 g
Added sugars L 0 g 0%
Protein L 1,2 g 2%
Vitamina D L 0 µg0%
Calcio L 36,1 mg3%
Iron L 0,6 mg3%
Potasio L 108 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%36kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcio3%Potasio2%Vitamina D0%

Nutritional insights

  • Protein1,2 gin the lowest quarter of frijoles y legumbres (median 1,7 g)
  • Fiber2,4 gbelow the median for frijoles y legumbres (median 2,9 g)
  • Sugars1,2 gbelow the median for frijoles y legumbres (median 1,3 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 0,1 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 12 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220844029
Label serving
0.75 cup (83 g)
Category
Frijoles verdes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Whole Green Beans Kirkland 36 1,2 g 7,2 g 0 g
Haricots verts très fins Aquibio 36 1,7 g 4,4 g 0,4 g
Sperziebonen Albert Heijn Bio 36 2,5 g 5 g 0,2 g
Green Beans SPROUTS FARMERS MARKET 35 2,4 g 7,1 g 0 g
Haricots verts extra-fins Freshona 37 2 g 4,3 g 0,5 g
Organic Green Beans Sprouts 37 1,2 g 7,4 g 0 g
Haricot Vert Auchan 37 1,5 g 6,5 g 0,5 g
Green Beans H-E-B 37 1,2 g 7,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green beans?

100 g of Green beans has 36 kcal. Serving, 0.75 cup, 83 g (83 g): about 30 kcal.

How much protein is in Green beans?

Green beans contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.75 cup, 83 g (83 g). About 14% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 1,7 g).

How many carbs are in Green beans?

Green beans has 7,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green beans?

Green beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Green beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220844029. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.