Greek Style Plain Yogurt

Packaged product Dairy and Eggs Spinneys

Greek Style Plain Yogurt contains 70 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 105 kcal.

Roughly 38% of its calories come from fat, with 34% from protein and 28% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 200% of the Daily Value for Vitamina D, 22% of the Daily Value for Vitamina A and 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Style Plain Yogurt by Spinneys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
5,9 gprotein
4,9 gcarbohydrates
3 gfat
105kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 3 g 4%
Saturated fat L 1,8 g 9%
Trans fat L 0 g
Cholesterol L 11,3 mg 4%
Sodium L 50 mg 2%
Total carbohydrates L 4,9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,9 g
Added sugars L 0 g 0%
Protein L 5,9 g 12%
Vitamina A L 200 µg22%
Vitamina D L 40 µg200%
Calcio L 135 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 28%Fat: 38%70kcal / 100 g
  • Protein 34%
  • Carbohydrates 28%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D200%Vitamina A22%Calcio10%

Nutritional insights

  • Protein5,9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars4,9 gabove the median for dairy and eggs (median 3,8 g)
  • Fat3 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat1,8 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium50 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spinneys
Barcode
29590421
Label serving
1 portion (150 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Style Plain Yogurt?

100 g of Greek Style Plain Yogurt has 70 kcal. Serving, 1 portion, 150 g (150 g): about 105 kcal.

How much protein is in Greek Style Plain Yogurt?

Greek Style Plain Yogurt contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 8,9 g in serving, 1 portion, 150 g (150 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Greek Style Plain Yogurt?

Greek Style Plain Yogurt has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Style Plain Yogurt?

Greek Style Plain Yogurt contains 3 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Greek Style Plain Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (200% DV), Vitamina A (22% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Style Plain Yogurt?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29590421. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.