Greek Style Plain Yogurt

Packaged product Dairy and Eggs Spinneys

Greek Style Plain Yogurt contains 70 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 105 kcal.

Roughly 38% of its calories come from fat, with 34% from protein and 28% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 200% of the Daily Value for Vitamin D, 22% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Style Plain Yogurt by Spinneys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
5.9 gprotein
4.9 gcarbohydrates
3 gfat
105kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 3 g 4%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 11.3 mg 4%
Sodium L 50 mg 2%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%
Vitamin A L 200 µg22%
Vitamin D L 40 µg200%
Calcium L 135 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 28%Fat: 38%70kcal / 100 g
  • Protein 34%
  • Carbohydrates 28%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D200%Vitamin A22%Calcium10%

Nutritional insights

  • Protein5.9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars4.9 gabove the median for dairy and eggs (median 3.8 g)
  • Fat3 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat1.8 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium50 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spinneys
Barcode
29590421
Label serving
1 portion (150 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Style Plain Yogurt?

100 g of Greek Style Plain Yogurt has 70 kcal. Serving, 1 portion, 150 g (150 g): about 105 kcal.

How much protein is in Greek Style Plain Yogurt?

Greek Style Plain Yogurt contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 8.9 g in serving, 1 portion, 150 g (150 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Greek Style Plain Yogurt?

Greek Style Plain Yogurt has 4.9 g of total carbohydrates per 100 g, including 0 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Style Plain Yogurt?

Greek Style Plain Yogurt contains 3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Greek Style Plain Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (200% DV), Vitamin A (22% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Style Plain Yogurt?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29590421. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.