Gingerbread Pound Cake
Packaged product Dulces y postres Sara Lee
Gingerbread Pound Cake contains 342 kcal per 100 g. A serving, 73 g (73 g) provides about 250 kcal.
Roughly 66% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4,1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 411 mg | 18% |
| Total carbohydrates L | 54,8 g | 20% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 31,5 g | |
| Protein L | 4,1 g | 8% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 55 mg | 4% |
| Iron L | 1,5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,4 gbelow the median for dulces y postres (median 2 g)
- Sugars31,5 gabove the median for dulces y postres (median 21,2 g)
- Fat11 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat4,1 gbelow the median for dulces y postres (median 5,5 g)
- Sodium411 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 137 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 458 kcal | 342 kcal |
| Protein | 5,6 g | 4,1 g |
| Carbohydrates | 75,1 g | 54,8 g |
| Fat | 15 g | 11 g |
| Fiber | 1,9 g | 1,4 g |
| Sugars | 43,2 g | 31,5 g |
| Sodium | 0,56 mg | 411 mg |
Product details
- Brand
- Sara Lee
- Barcode
- 0032100093958
- Quantity
- 73 g
- Label serving
- 73 g
- Category
- Dulces y postres
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SKIM MILK, EGGS, SOYBEAN OIL, BUTTER (CREAM, SALT), CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, GLYCERIN, LEAVENING (CORN STARCH, SODIUM AL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarMilkEggButterHarina de trigoCremaSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Pound Cake?
100 g of Gingerbread Pound Cake has 342 kcal. Serving, 73 g (73 g): about 250 kcal.
How much protein is in Gingerbread Pound Cake?
Gingerbread Pound Cake contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 73 g (73 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Gingerbread Pound Cake?
Gingerbread Pound Cake has 54,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 31,5 g of sugars.
How much fat is in Gingerbread Pound Cake?
Gingerbread Pound Cake contains 11 g of fat per 100 g, of which 4,1 g is saturated (21% of the Daily Value).
How much sodium is in Gingerbread Pound Cake?
100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2054387. License: CC0 1.0 (U.S. public domain). Source record dated 10 de diciembre de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0032100093958. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.