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Gingerbread Pound Cake

Packaged product Sweets and Desserts Sara Lee

Gingerbread Pound Cake contains 342 kcal per 100 g. A serving, 73 g (73 g) provides about 250 kcal.

Roughly 66% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

342kcal per 100 g
4.1 gprotein
54.8 gcarbohydrates
11 gfat
250kcal in serving, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 11 g 14%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 55 mg 18%
Sodium L 411 mg 18%
Total carbohydrates L 54.8 g 20%
Dietary fiber L 1.4 g 5%
Total sugars L 31.5 g
Protein L 4.1 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 55 mg4%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 66%Fat: 30%342kcal / 100 g
  • Protein 5%
  • Carbohydrates 66%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.1 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars31.5 gabove the median for sweets and desserts (median 20.8 g)
  • Fat11 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat4.1 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium411 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L137 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 458 kcal342 kcal
Protein 5.6 g4.1 g
Carbohydrates 75.1 g54.8 g
Fat 15 g11 g
Fiber 1.9 g1.4 g
Sugars 43.2 g31.5 g
Sodium 0.56 mg411 mg

Product details

Brand
Sara Lee
Barcode
0032100093958
Quantity
73 g
Label serving
73 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SKIM MILK, EGGS, SOYBEAN OIL, BUTTER (CREAM, SALT), CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, GLYCERIN, LEAVENING (CORN STARCH, SODIUM AL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkEggButterWheat flourCreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2054387. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0032100093958. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gingerbread Pound Cake?

100 g of Gingerbread Pound Cake has 342 kcal. Serving, 73 g (73 g): about 250 kcal.

How much protein is in Gingerbread Pound Cake?

Gingerbread Pound Cake contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 73 g (73 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Gingerbread Pound Cake?

Gingerbread Pound Cake has 54.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 31.5 g of sugars.

How much fat is in Gingerbread Pound Cake?

Gingerbread Pound Cake contains 11 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in Gingerbread Pound Cake?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.