Gingerbread Muffins
Packaged product Pan y productos horneados two-bite
Gingerbread Muffins contains 390 kcal per 100 g. A serving, 3 muffins, 123 g (123 g) provides about 480 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 4,1 g | 20% |
| Cholesterol L | 40,7 mg | 14% |
| Sodium L | 293 mg | 13% |
| Total carbohydrates L | 44,7 g | 16% |
| Dietary fiber L | 0,81 g | 3% |
| Total sugars L | 25,2 g | |
| Added sugars L | 25,2 g | 50% |
| Protein L | 4,1 g | 8% |
| Calcio L | 40,7 mg | 3% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of pan y productos horneados (median 8,1 g)
- Fiber0,81 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars25,2 gin the top quarter of pan y productos horneados (median 4 g)
- Fat22 gin the top quarter of pan y productos horneados (median 6,7 g)
- Saturated fat4,1 gin the top quarter of pan y productos horneados (median 1,5 g)
- Sodium293 mgbelow the median for pan y productos horneados (median 408 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- two-bite
- Barcode
- 0770981024073
- Quantity
- 13 oz
- Label serving
- 3 muffins (123 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Rice Cracker うえがきおられ | 390 | 3,3 g | 86,7 g | 3,3 g |
| Tasty cheese and crackers Coles | 390 | 21,4 g | 21 g | 23,8 g |
| Lemon Poppy Seed Muffins FGF Brands | 390 | 6 g | 47 g | 20 g |
| Crackers Arconatura | 390 | 11,9 g | 73,1 g | 4,9 g |
| cream crackers nutro | 390 | 11 g | 66 g | 9 g |
| Fruity Pebbles Waffles Post | 390 | 4,9 g | 85,4 g | 3,7 g |
| Muffin Compliment | 390 | 6 g | 53 g | 18 g |
| Panko Breadcrumbs Mama San | 390 | 11,6 g | 71,6 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Muffins?
100 g of Gingerbread Muffins has 390 kcal. Serving, 3 muffins, 123 g (123 g): about 480 kcal.
How much protein is in Gingerbread Muffins?
Gingerbread Muffins contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 3 muffins, 123 g (123 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,1 g).
How many carbs are in Gingerbread Muffins?
Gingerbread Muffins has 44,7 g of total carbohydrates per 100 g, including 0,81 g of fiber and 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Muffins?
Gingerbread Muffins contains 22 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).
How much sodium is in Gingerbread Muffins?
100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770981024073. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.