Gingerbread house kit
Packaged product Dulces y postres
Gingerbread house kit contains 400 kcal per 100 g. A serving, 0.029 kit, 30 g (30 g) provides about 120 kcal.
Roughly 78% of its calories come from carbohydrates, with 18% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 8,3 g | 11% |
| Saturated fat L | 1,7 g | 8% |
| Trans fat L | 1,7 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 53,3 g | |
| Protein L | 3,3 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 78%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of dulces y postres (median 6,5 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 3 g)
- Sugars53,3 gin the top quarter of dulces y postres (median 26,8 g)
- Fat8,3 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat1,7 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium250 mgabove the median for dulces y postres (median 244 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 53,3 g | 53,3 g |
| Sodium | 250 mg | 250 mg |
Product details
- Barcode
- 0070896058188
- Label serving
- 0.029 KIT (30 g)
- Category
- Bizcochos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gingerbread: enriched bleached wheat flour (flour, fungal-amylase, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and/or cottonseed oil), molasses, spices (ginger, cinnamon, allspice, cloves), leavening (baking soda), salt, caramel color. white ready-to-use icing: confectioner's sugar (sugar, corn starch), water, vegetable shortening (hydrogenated soybean and/or cottonseed oil), corn syrup, food starch-modified (corn), salt, mono and diglycerides, titanium dioxide (color), artificial flavor, citric acid, polysorbate 60, potassium sorbate (preservative). white icing mortar: confectioner's sugar (sugar, corn starch), sugar, dried egg albumen, vegetable shortening powder [partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (milk), mono and diglycerides], corn starch, titanium dioxide (color), ammonium aluminum sulphate, gum arabic, cream of tartar, salt, artificial flavor, magnesium oxide. mini sugared gum drops: sugar, corn syrup, food starch-modified (corn), food starch-modified (potato), artificial and natural flavors, citric acid, fd&c yellow #5, fd&c yellow #6, fd&c blue #1, fd&c blue #2, fd&c red #40, fd&c red #3. mini red and green candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioner's glaze, carnauba wax, artificial flavors, fd&c red #40, fd&c yellow #5, fd&c blue #1. red/green pinwheels: sugar, corn syrup, fd&c red #40 lake, fd&c yellow #5, fd&c blue #1, natural peppermint flavor. starlight mini balls: sugar, corn syrup, natural peppermint oil, fd&c red #40, fd&c blue #1, fd&c yellow #5, fd&c yellow #6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Meyer Lemon Thin Cookies Dewey's Bakery | 400 | 3,3 g | 60 g | 13,3 g |
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| Meyer Lemon Cookie Thins Dewey's Bakery | 400 | 3,3 g | 60 g | 13,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread house kit?
100 g of Gingerbread house kit has 400 kcal. Serving, 0.029 kit, 30 g (30 g): about 120 kcal.
How much protein is in Gingerbread house kit?
Gingerbread house kit contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 0.029 kit, 30 g (30 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Gingerbread house kit?
Gingerbread house kit has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 53,3 g of sugars.
How much fat is in Gingerbread house kit?
Gingerbread house kit contains 8,3 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).
How much sodium is in Gingerbread house kit?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915103. License: CC0 1.0 (U.S. public domain). Source record dated 17 de febrero de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0070896058188. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.