Gingerbread house kit
Packaged product Süßigkeiten und Desserts
Gingerbread house kit contains 400 kcal per 100 g. A Serving, 0.029 KIT, 30 g (30 g) provides about 120 kcal.
Roughly 78 % of its calories come from carbohydrates, with 18 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 1,7 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53,3 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 78 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars53,3 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
- Fat8,3 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 53,3 g | 53,3 g |
| Sodium | 250 mg | 250 mg |
Product details
- Barcode
- 0070896058188
- Label serving
- 0.029 KIT (30 g)
- Category
- Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gingerbread: enriched bleached wheat flour (flour, fungal-amylase, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and/or cottonseed oil), molasses, spices (ginger, cinnamon, allspice, cloves), leavening (baking soda), salt, caramel color. white ready-to-use icing: confectioner's sugar (sugar, corn starch), water, vegetable shortening (hydrogenated soybean and/or cottonseed oil), corn syrup, food starch-modified (corn), salt, mono and diglycerides, titanium dioxide (color), artificial flavor, citric acid, polysorbate 60, potassium sorbate (preservative). white icing mortar: confectioner's sugar (sugar, corn starch), sugar, dried egg albumen, vegetable shortening powder [partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (milk), mono and diglycerides], corn starch, titanium dioxide (color), ammonium aluminum sulphate, gum arabic, cream of tartar, salt, artificial flavor, magnesium oxide. mini sugared gum drops: sugar, corn syrup, food starch-modified (corn), food starch-modified (potato), artificial and natural flavors, citric acid, fd&c yellow #5, fd&c yellow #6, fd&c blue #1, fd&c blue #2, fd&c red #40, fd&c red #3. mini red and green candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioner's glaze, carnauba wax, artificial flavors, fd&c red #40, fd&c yellow #5, fd&c blue #1. red/green pinwheels: sugar, corn syrup, fd&c red #40 lake, fd&c yellow #5, fd&c blue #1, natural peppermint flavor. starlight mini balls: sugar, corn syrup, natural peppermint oil, fd&c red #40, fd&c blue #1, fd&c yellow #5, fd&c yellow #6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Meyer Lemon Thin Cookies Dewey's Bakery | 400 | 3,3 g | 60 g | 13,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread house kit?
100 g of Gingerbread house kit has 400 kcal. Serving, 0.029 KIT, 30 g (30 g): about 120 kcal.
How much protein is in Gingerbread house kit?
Gingerbread house kit contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 0.029 KIT, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Gingerbread house kit?
Gingerbread house kit has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 53,3 g of sugars.
How much fat is in Gingerbread house kit?
Gingerbread house kit contains 8,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Gingerbread house kit?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915103. License: CC0 1.0 (U.S. public domain). Source record dated 17. Februar 2018. Imported 6. November 2026.
- Open Food Facts, record 0070896058188. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.