Ginger Coconut Dahl

Packaged product Nueces y semillas Mitchell's

Ginger Coconut Dahl contains 328 kcal per 100 g. A serving, 1 cup, 42.5 g (42,5 g) provides about 139 kcal.

Roughly 56% of its calories come from carbohydrates, with 24% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 16% of the Daily Value for Vitamina C and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

328kcal per 100 g
22,8 gprotein
53,9 gcarbohydrates
8,9 gfat
139kcal in serving, 1 cup, 42.5 g (42,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 8,9 g 11%
Saturated fat L 7,3 g 36%
Sodium L 901 mg 39%
Total carbohydrates L 53,9 g 20%
Dietary fiber L 25,2 g 90%
Total sugars L 2,6 g
Protein L 22,8 g 46%
Vitamina C L 14,1 mg16%
Calcio L 47,1 mg4%
Iron L 2,6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 56%Fat: 21%328kcal / 100 g
  • Protein 24%
  • Carbohydrates 56%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C16%Iron14%Calcio4%

Nutritional insights

  • Protein22,8 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber25,2 gin the top quarter of nueces y semillas (median 6 g)
  • Sugars2,6 gin the lowest quarter of nueces y semillas (median 7,1 g)
  • Fat8,9 gbelow the median for nueces y semillas (median 23,3 g)
  • Saturated fat7,3 gabove the median for nueces y semillas (median 5,3 g)
  • Sodium901 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mitchell's
Barcode
0741459895990
Label serving
1 cup (42.5 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Coconut Dahl?

100 g of Ginger Coconut Dahl has 328 kcal. Serving, 1 cup, 42.5 g (42,5 g): about 139 kcal.

Is Ginger Coconut Dahl high in protein?

Ginger Coconut Dahl contains 22,8 g of protein per 100 g (46% of the 50 g Daily Value), or 9,7 g in serving, 1 cup, 42.5 g (42,5 g). About 24% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Ginger Coconut Dahl?

Ginger Coconut Dahl has 53,9 g of total carbohydrates per 100 g, including 25,2 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Coconut Dahl?

Ginger Coconut Dahl contains 8,9 g of fat per 100 g, of which 7,3 g is saturated (36% of the Daily Value).

What vitamins and minerals does Ginger Coconut Dahl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (16% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger Coconut Dahl?

100 g contains 901 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0741459895990. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.