Gazpacho Cold Soup
Packaged product Sopas y salsas H-E-B
Gazpacho Cold Soup contains 28 kcal per 100 g. A serving, 247 g (247 g) provides about 69 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0,61 g | 0,8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 126 mg | 5% |
| Total carbohydrates L | 4,9 g | 2% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 2,4 g | |
| Protein L | 0,81 g | 2% |
| Vitamina A L | 36 µg | 4% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 61 mg | 5% |
| Iron L | 0,44 mg | 2% |
| Potasio L | 28 mg | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,81 gin the lowest quarter of sopas y salsas (median 2,1 g)
- Fiber1,2 gabove the median for sopas y salsas (median 1 g)
- Sugars2,4 gbelow the median for sopas y salsas (median 3,6 g)
- Fat0,61 gbelow the median for sopas y salsas (median 2,8 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,79 g)
- Sodium126 mgin the lowest quarter of sopas y salsas (median 417 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 11,4 kcal | 28 kcal |
| Protein | 0,33 g | 0,81 g |
| Carbohydrates | 2 g | 4,9 g |
| Fat | 0,25 g | 0,61 g |
| Fiber | 0,49 g | 1,2 g |
| Sugars | 0,98 g | 2,4 g |
| Sodium | 0,051 mg | 126 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220980871
- Quantity
- 247 g
- Label serving
- 247 g
- Category
- Sopas y salsas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DICED TOMATOES, TOMATO JUICE, ZUCCHINI, WATER, RED BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, ONIONS, CUCUMBER JUICE CONCENTRATE, CILANTRO, PARSLEY, GARLIC, POTASSIUM CHLORIDE, JALAPENO PEPPERS, INULIN, SEA SALT, ASCORBIC ACID, CALCIUM CHLORIDE, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de olivaCebollaAjoSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho Cold Soup?
100 g of Gazpacho Cold Soup has 28 kcal. Serving, 247 g (247 g): about 69 kcal.
How much protein is in Gazpacho Cold Soup?
Gazpacho Cold Soup contains 0,81 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 247 g (247 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).
How many carbs are in Gazpacho Cold Soup?
Gazpacho Cold Soup has 4,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.
How much fat is in Gazpacho Cold Soup?
Gazpacho Cold Soup contains 0,61 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Gazpacho Cold Soup?
100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2621394. License: CC0 1.0 (U.S. public domain). Source record dated 28 de julio de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041220980871. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.