Garlic Peanuts

Packaged product Frijoles y legumbres Growers

Garlic Peanuts contains 640 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 320 kcal.

Roughly 70% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).

100 g provides 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Peanuts by Growers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
640kcal per 100 g
24 gprotein
24 gcarbohydrates
50 gfat
320kcal in serving, 0.333 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 640 kcal
Total fat L 50 g 64%
Saturated fat L 16 g 80%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 24 g 9%
Dietary fiber L 16 g 57%
Total sugars L 6 g
Protein L 24 g 48%
Calcio L 0 mg0%
Iron L 1,5 mg8%
Potasio L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 15%Fat: 70%640kcal / 100 g
  • Protein 15%
  • Carbohydrates 15%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio11%Iron8%Calcio0%

Nutritional insights

  • Protein24 gbelow the median for frijoles y legumbres (median 24,3 g)
  • Fiber16 gin the top quarter of frijoles y legumbres (median 7,5 g)
  • Sugars6 gabove the median for frijoles y legumbres (median 5,2 g)
  • Fat50 gin the top quarter of frijoles y legumbres (median 48,4 g)
  • Saturated fat16 gin the top quarter of frijoles y legumbres (median 7,1 g)
  • Sodium500 mgabove the median for frijoles y legumbres (median 360 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Growers
Barcode
0774310160203
Label serving
0.333 cup (50 g)
Category
Maní
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Peanuts?

100 g of Garlic Peanuts has 640 kcal. Serving, 0.333 cup, 50 g (50 g): about 320 kcal.

Is Garlic Peanuts high in protein?

Garlic Peanuts contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 0.333 cup, 50 g (50 g). About 15% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 24,3 g).

How many carbs are in Garlic Peanuts?

Garlic Peanuts has 24 g of total carbohydrates per 100 g, including 16 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Peanuts?

Garlic Peanuts contains 50 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Garlic Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Peanuts?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0774310160203. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.