Garlic Bread

Packaged product Pan y productos horneados Gilda

Garlic Bread contains 500 kcal per 100 g. A serving, 13 g, 13 g (13 g) provides about 65 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
7,7 gprotein
53,9 gcarbohydrates
23,1 gfat
65kcal in serving, 13 g, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,1 g 30%
Saturated fat L 7,7 g 38%
Cholesterol L 0 mg 0%
Sodium L 8,1 mg 0,4%
Total carbohydrates L 53,9 g 20%
Dietary fiber L 7,7 g 28%
Total sugars L 2,9 g
Protein L 7,7 g 15%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%500kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Protein7,7 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber7,7 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars2,9 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat23,1 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat7,7 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium8,1 mgin the lowest quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gilda
Barcode
0071656006159
Label serving
13 g (13 g)
Category
Pan y productos horneados

Ingredients

Wheat flour, water, vegetable shortening (partially hydrogenated soybean and/or sunflower), olive oil, sugar, yeast, salt, garlic and parsley

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de olivaAzúcarLevaduraSaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Bread?

100 g of Garlic Bread has 500 kcal. Serving, 13 g, 13 g (13 g): about 65 kcal.

How much protein is in Garlic Bread?

Garlic Bread contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 1 g in serving, 13 g, 13 g (13 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Garlic Bread?

Garlic Bread has 53,9 g of total carbohydrates per 100 g, including 7,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Bread?

Garlic Bread contains 23,1 g of fat per 100 g, of which 7,7 g is saturated (38% of the Daily Value).

How much sodium is in Garlic Bread?

100 g contains 8,1 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071656006159. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.