Galletas

Packaged product Pan y productos horneados Star

Galletas contains 467 kcal per 100 g. A serving, 30 g, 3 crackers (30 g) provides about 140 kcal.

Roughly 57% of its calories come from carbohydrates, with 32% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galletas by Star, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
13,3 gprotein
66,7 gcarbohydrates
16,7 gfat
140kcal in serving, 30 g, 3 crackers (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 16,7 g 21%
Saturated fat L 6,7 g 33%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 200 mg 9%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 10 g 36%
Total sugars L 0 g
Protein L 13,3 g 27%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 3,6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 57%Fat: 32%467kcal / 100 g
  • Protein 11%
  • Carbohydrates 57%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein13,3 gin the top quarter of pan y productos horneados (median 10 g)
  • Fiber10 gin the top quarter of pan y productos horneados (median 3,4 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,2 g)
  • Fat16,7 gbelow the median for pan y productos horneados (median 16,7 g)
  • Saturated fat6,7 gin the top quarter of pan y productos horneados (median 2,9 g)
  • Sodium200 mgin the lowest quarter of pan y productos horneados (median 720 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Star
Barcode
0021882002722
Label serving
30 g (3 CRACKERS)
Category
Crackers (Appetizers)
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached wheat flour (niacin, potassium bromate, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], enzymes, folic acid), water, shortening (lard [bha, bht, and citric acid added to improve stability]), yeast (saccharomyces

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galletas?

100 g of Galletas has 467 kcal. Serving, 30 g, 3 crackers (30 g): about 140 kcal.

Is Galletas high in protein?

Galletas contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 30 g, 3 crackers (30 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).

How many carbs are in Galletas?

Galletas has 66,7 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galletas?

Galletas contains 16,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Galletas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Galletas?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021882002722. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.