Fully Baked Croissant

Packaged product Pan y productos horneados Amazon

Fully Baked Croissant contains 352 kcal per 100 g. A serving, 1 croissant, 71 g (71 g) provides about 250 kcal.

Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

352kcal per 100 g
7 gprotein
39,4 gcarbohydrates
18,3 gfat
250kcal in serving, 1 croissant, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 18,3 g 23%
Saturated fat L 11,3 g 57%
Trans fat L 0 g
Cholesterol L 42,3 mg 14%
Sodium L 352 mg 15%
Total carbohydrates L 39,4 g 14%
Dietary fiber L 1,4 g 5%
Total sugars L 5,6 g
Added sugars L 4,2 g 8%
Protein L 7 g 14%
Vitamina D L 0 µg0%
Calcio L 42,3 mg3%
Iron L 2,5 mg14%
Potasio L 84,5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 45%Fat: 47%352kcal / 100 g
  • Protein 8%
  • Carbohydrates 45%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcio3%Potasio2%Vitamina D0%

Nutritional insights

  • Protein7 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber1,4 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars5,6 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat18,3 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat11,3 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium352 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amazon
Barcode
0195515030267
Label serving
1 Croissant (71 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fully Baked Croissant?

100 g of Fully Baked Croissant has 352 kcal. Serving, 1 croissant, 71 g (71 g): about 250 kcal.

How much protein is in Fully Baked Croissant?

Fully Baked Croissant contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 1 croissant, 71 g (71 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Fully Baked Croissant?

Fully Baked Croissant has 39,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fully Baked Croissant?

Fully Baked Croissant contains 18,3 g of fat per 100 g, of which 11,3 g is saturated (57% of the Daily Value).

What vitamins and minerals does Fully Baked Croissant contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fully Baked Croissant?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195515030267. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.