Fruit Paste, Pear

Packaged product Frutas Rutherford & Meyer

Fruit Paste, Pear contains 283 kcal per 100 g. A serving, 0.2 onz, 6 g (6 g) provides about 17 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in frutas on FoodFactly, where the median is 250 kcal per 100 g across 1.353 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

283kcal per 100 g
0 gprotein
83,3 gcarbohydrates
0 gfat
17kcal in serving, 0.2 onz, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 17 mg 0,7%
Total carbohydrates L 83,3 g 30%
Dietary fiber not reported
Total sugars L 50 g
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%283kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Sodium17 mgabove the median for frutas (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 283 kcal283 kcal
Protein 0 g0 g
Carbohydrates 83,3 g83,3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 50 g50 g
Sodium 17 mg17 mg

Product details

Brand
Rutherford & Meyer
Barcode
0872016001032
Label serving
0.2 ONZ (6 g)
Category
Conservas de frutas y verduras
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pear pulp, sugar, glucose, dextrose, gelling agent (fruit pectin), acidity regulators (citric acid, tartaric acid, sodium citrate), natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Paste, Pear?

100 g of Fruit Paste, Pear has 283 kcal. Serving, 0.2 onz, 6 g (6 g): about 17 kcal.

How much protein is in Fruit Paste, Pear?

Fruit Paste, Pear contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.2 onz, 6 g (6 g). About 0% of its calories come from protein.

How many carbs are in Fruit Paste, Pear?

Fruit Paste, Pear has 83,3 g of total carbohydrates per 100 g, including 50 g of sugars.

How much fat is in Fruit Paste, Pear?

Fruit Paste, Pear contains 0 g of fat per 100 g.

How much sodium is in Fruit Paste, Pear?

100 g contains 17 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 de junio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1155568. License: CC0 1.0 (U.S. public domain). Source record dated 11 de diciembre de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0872016001032. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de junio de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.