Frosted cookies

Packaged product Dulces y postres

Frosted cookies contains 447 kcal per 100 g. A serving, 1 cookie, 38 g (38 g) provides about 170 kcal.

Roughly 57% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

100 g provides 26% of the Daily Value for Vitamina A and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

447kcal per 100 g
2,6 gprotein
65,8 gcarbohydrates
21 gfat
170kcal in serving, 1 cookie, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 21 g 27%
Saturated fat L 9,2 g 46%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 395 mg 17%
Total carbohydrates L 65,8 g 24%
Dietary fiber L 0 g 0%
Total sugars L 44,7 g
Added sugars L 44,7 g 89%
Protein L 2,6 g 5%
Vitamina A L 237 µg26%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 2,1 mg12%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 57%Fat: 41%447kcal / 100 g
  • Protein 2%
  • Carbohydrates 57%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A26%Iron12%Vitamina C0%Vitamina D0%Calcio0%Potasio0%

Nutritional insights

  • Protein2,6 gin the lowest quarter of dulces y postres (median 6,4 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 3 g)
  • Sugars44,7 gin the top quarter of dulces y postres (median 27 g)
  • Fat21 gabove the median for dulces y postres (median 19 g)
  • Saturated fat9,2 gabove the median for dulces y postres (median 7,6 g)
  • Sodium395 mgin the top quarter of dulces y postres (median 250 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 447 kcal447 kcal
Protein 2,6 g2,6 g
Carbohydrates 65,8 g65,8 g
Fat 21,1 g21 g
Fiber 2,6 g0 g
Sugars 44,7 g44,7 g
Sodium 421 mg395 mg

Product details

Barcode
0708971922399
Label serving
1 COOKIE (38 g)
Category
Bizcochos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soy lecithin [emulsifier], vanilla extract), brown sugar (sugar, invert sugar, cane molasses), eggs, graham bits (wheat flour, sugar, whole wheat flour, partially hydrogenated soybean and cottonseed oil, honey powder [maltodextrin, honey], baking soda, salt, annatto color, caramel color), contains 2% or less of: water, corn starch, food starch-modified, whole wheat flour, natural & artificial flavors, vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil]), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), cocoa (processed with alkali), invert sugar, molasses, caramel (color), salt, polysorbate 60, whey, confectioner's glaze (lac resin), soy lecithin (emulsifier), carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoEggSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted cookies?

100 g of Frosted cookies has 447 kcal. Serving, 1 cookie, 38 g (38 g): about 170 kcal.

How much protein is in Frosted cookies?

Frosted cookies contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 38 g (38 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Frosted cookies?

Frosted cookies has 65,8 g of total carbohydrates per 100 g, including 0 g of fiber and 44,7 g of sugars.

How much fat is in Frosted cookies?

Frosted cookies contains 21 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Frosted cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (26% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted cookies?

100 g contains 395 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776276. License: CC0 1.0 (U.S. public domain). Source record dated 29 de junio de 2026. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0708971922399. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.