Fried Bean Curd
Packaged product Frijoles y legumbres Anyone
Fried Bean Curd contains 200 kcal per 100 g. A serving, 7 pieces, 80 g (80 g) provides about 160 kcal.
Roughly 49% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 7,5 g | 10% |
| Saturated fat L | 1,3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 675 mg | 29% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 6,3 g | 22% |
| Total sugars L | 18,8 g | |
| Added sugars L | 18,8 g | 38% |
| Protein L | 8,8 g | 18% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 125 mg | 10% |
| Iron L | 2,4 mg | 13% |
| Potasio L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 49%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for frijoles y legumbres (median 6,4 g)
- Fiber6,3 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars18,8 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat7,5 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat1,3 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium675 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anyone
- Barcode
- 0678108147912
- Label serving
- 7 pieces (80 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra hot pepper bean paste Daesang america | 200 | 5 g | 50 g | 0 g |
| Salty peanut Barebells | 200 | 20 g | 18 g | 8 g |
| Battered Whole Green Beans The Allens | 200 | 2,4 g | 22,4 g | 12,9 g |
| Spiced Jumbo Thick Dry Tofu Water Lilies Food | 200 | 20 g | 5 g | 10 g |
| Braised Tofu Jinga | 200 | 12 g | 10 g | 12 g |
| Sticky, sesame chili tofu with red miso Sprouts | 200 | 12,9 g | 11,8 g | 11,8 g |
| Hummus Traditional Harmon’s | 200 | 6,7 g | 10 g | 15 g |
| Baiye Tofu Ntuc | 200 | 24,1 g | 2,7 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Bean Curd?
100 g of Fried Bean Curd has 200 kcal. Serving, 7 pieces, 80 g (80 g): about 160 kcal.
How much protein is in Fried Bean Curd?
Fried Bean Curd contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 7 pieces, 80 g (80 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in Fried Bean Curd?
Fried Bean Curd has 25 g of total carbohydrates per 100 g, including 6,3 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Bean Curd?
Fried Bean Curd contains 7,5 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).
What vitamins and minerals does Fried Bean Curd contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fried Bean Curd?
100 g contains 675 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0678108147912. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.