Fried Bean Curd
Packaged product Bønner og bælgfrugter Anyone
Fried Bean Curd contains 200 kcal per 100 g. A serving, 7 pieces, 80 g (80 g) provides about 160 kcal.
Roughly 49 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 675 mg | 29 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 6,3 g | 22 % |
| Total sugars L | 18,8 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 8,8 g | 18 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 49 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for bønner og bælgfrugter (median 6,4 g)
- Fiber6,3 gabove the median for bønner og bælgfrugter (median 3,8 g)
- Sugars18,8 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
- Fat7,5 gabove the median for bønner og bælgfrugter (median 2,1 g)
- Saturated fat1,3 gabove the median for bønner og bælgfrugter (median 0,32 g)
- Sodium675 mgin the top quarter of bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anyone
- Barcode
- 0678108147912
- Label serving
- 7 pieces (80 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Haepyo Soybean Paste Haepyo | 200 | 20 g | 20 g | 0 g |
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| Sardines In Soybean Paste Nissui | 200 | 16 g | 10 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Bean Curd?
100 g of Fried Bean Curd has 200 kcal. Serving, 7 pieces, 80 g (80 g): about 160 kcal.
How much protein is in Fried Bean Curd?
Fried Bean Curd contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 7 g in serving, 7 pieces, 80 g (80 g). About 17 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,4 g).
How many carbs are in Fried Bean Curd?
Fried Bean Curd has 25 g of total carbohydrates per 100 g, including 6,3 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Bean Curd?
Fried Bean Curd contains 7,5 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Fried Bean Curd contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fried Bean Curd?
100 g contains 675 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0678108147912. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.