fresh milk
Packaged product Dairy and Eggs ไทย-เดนมาร์ค
Fresh milk contains 64 kcal per 100 g. A serving, 125 ml, 1 box (125 g) provides about 80 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
100 g provides 16% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2,8 g | 14% |
| Sodium L | 40,6 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2,4 g | |
| Protein L | 4 g | 8% |
| Vitamina A L | 72 µg | 8% |
| Riboflavin (B2) L | 0,2 mg | 16% |
| Calcio L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of dairy and eggs (median 3,3 g)
- Sugars2,4 gin the lowest quarter of dairy and eggs (median 4,9 g)
- Fat4 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat2,8 gin the top quarter of dairy and eggs (median 1,2 g)
- Sodium40,6 mgbelow the median for dairy and eggs (median 50 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ไทย-เดนมาร์ค
- Barcode
- 8852537011514
- Quantity
- 125 ml
- Label serving
- 125 ml, 1 box
- Category
- Milks
- Packaging
- Box
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Fresh Milk 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% Milk - 18g protein Natrel Plus | 64 | 7,2 g | 3,6 g | 2 g |
| 3.25% Lactose Free Homogenized Milk Dairyland | 64 | 3,2 g | 4,8 g | 3,2 g |
| Milk Québon | 64 | 3,6 g | 4,8 g | 3,2 g |
| 3.25% Homogenized Milk Farmers | 64 | 3,6 g | 5,2 g | 3,2 g |
| Lait 1L 3.5% MB Brique Andechser Natur | 64 | 3,3 g | 4,8 g | 3,5 g |
| Bio latte da agricoltura biologica intero Berna | 64 | 3,2 g | 4,8 g | 3,6 g |
| Natrel Finement filtré 3.25% Natrel | 64 | 3,6 g | 4,8 g | 3,2 g |
| Voll Milch Nöm | 64 | 3,3 g | 4,7 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fresh milk?
100 g of fresh milk has 64 kcal. Serving, 125 ml, 1 box (125 g): about 80 kcal.
How much protein is in fresh milk?
Fresh milk contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 125 ml, 1 box (125 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).
How many carbs are in fresh milk?
Fresh milk has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fresh milk?
Fresh milk contains 4 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
What vitamins and minerals does fresh milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in fresh milk?
100 g contains 40,6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de mayo de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852537011514. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de mayo de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.