Free Range Hardboild Eggs
Packaged product Dairy and Eggs
Free Range Hardboild Eggs contains 136 kcal per 100 g.
Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 9,1 g | 12% |
| Saturated fat L | 3,4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 375 mg | 125% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13,6 g | 27% |
| Calcio L | 45 mg | 3% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gin the top quarter of dairy and eggs (median 12,4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,25 g)
- Fat9,1 gbelow the median for dairy and eggs (median 9,8 g)
- Saturated fat3,4 gin the top quarter of dairy and eggs (median 3 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 36 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 136 kcal |
| Protein | 13,6 g | 13,6 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 9,1 g | 9,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 136 mg | 136 mg |
Product details
- Barcode
- 0815652000069
- Quantity
- 3 oz
- Category
- Huevos de pollo
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uova fresche medie Esselunga | 136 | 12,4 g | 0,1 g | 9,5 g |
| Eggs Easy eggs | 136 | 13,6 g | 0 g | 9,1 g |
| Farm Fresh Eggs Seng Choon | 136 | 12,5 g | 0,6 g | 9,3 g |
| Golden Corn Eggs Seng Choon | 136 | 12,5 g | 0,6 g | 9,3 g |
| Uova fresche Esselunga | 136 | 12,4 g | 0,1 g | 9,5 g |
| 10 Uova fresche medie da allevamento a terra Esselunga | 136 | 12,4 g | 0,1 g | 9,5 g |
| Egg medium grade A Egg Market | 136 | 13,6 g | 0 g | 9,1 g |
| Jaja A Klase Maxi premia | 136 | 12,6 g | 0,4 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Hardboild Eggs?
100 g of Free Range Hardboild Eggs has 136 kcal.
Is Free Range Hardboild Eggs high in protein?
Free Range Hardboild Eggs contains 13,6 g of protein per 100 g (27% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12,4 g).
How many carbs are in Free Range Hardboild Eggs?
Free Range Hardboild Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Free Range Hardboild Eggs?
Free Range Hardboild Eggs contains 9,1 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).
How much sodium is in Free Range Hardboild Eggs?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21 de mayo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2426455. License: CC0 1.0 (U.S. public domain). Source record dated 18 de junio de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0815652000069. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de mayo de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.