Four meat flatbread pizza

Packaged product Comidas y Platos

Four meat flatbread pizza contains 276 kcal per 100 g. A serving, 0.33 pizza, 152 g (152 g) provides about 420 kcal.

Roughly 41% of its calories come from fat, with 40% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.

100 g provides 13% of the Daily Value for iron, 13% of the Daily Value for calcio and 11% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

276kcal per 100 g
12,5 gprotein
27,6 gcarbohydrates
12,5 gfat
420kcal in serving, 0.33 pizza, 152 g (152 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 12,5 g 16%
Saturated fat L 5,3 g 26%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 526 mg 23%
Total carbohydrates L 27,6 g 10%
Dietary fiber L 1,3 g 5%
Total sugars L 2,6 g
Protein L 12,5 g 25%
Vitamina A L 98,7 µg11%
Vitamina C L 1,6 mg2%
Calcio L 164 mg13%
Iron L 2,4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 40%Fat: 41%276kcal / 100 g
  • Protein 18%
  • Carbohydrates 40%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcio13%Vitamina A11%Vitamina C2%

Nutritional insights

  • Protein12,5 gin the top quarter of comidas y platos (median 10 g)
  • Fiber1,3 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars2,6 gbelow the median for comidas y platos (median 2,7 g)
  • Fat12,5 gin the top quarter of comidas y platos (median 9 g)
  • Saturated fat5,3 gin the top quarter of comidas y platos (median 3,8 g)
  • Sodium526 mgabove the median for comidas y platos (median 500 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L329 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 276 kcal276 kcal
Protein 12,5 g12,5 g
Carbohydrates 27,6 g27,6 g
Fat 12,5 g12,5 g
Fiber 1,3 g1,3 g
Sugars 2,6 g2,6 g
Sodium 526 mg526 mg

Product details

Barcode
0041130382734
Label serving
0.33 PIZZA (152 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, provolone cheese [pasteurized milk, cheese culture, salt, enzymes], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}], sugar, soybean oil, palm oil, salt, garlic, basil, oregano), sauce (water, tomato paste, tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], seasoning [sugar, salt, dehydrated onion and garlic, spices, and chili pepper], parmesan and romano made from cow's milk cheese blend [pasteurized milk part skim milk, cheese culture, salt, enzymes]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked italian sausage (pork, seasoning [salt, spices, dextrose, garlic, and onion powder], flavorings), pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), cooked beef and chicken pizza topping (beef, mechanically separated chicken, water, textured vegetable protein [soy protein concentrate], soy protein concentrate, and contains 2% or less of: beef flavor, salt, sugar, spices, garlic powder, yeast extract, natural flavors), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), garlic, red pepper, oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaSaltAjoHarina de trigoMilk

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Signature crust pizza Signature 276 10,4 g 29,8 g 12,7 g
Thin & Crispy Stonebaked Double Pepperoni Morrisons 276 11,5 g 32 g 10,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four meat flatbread pizza?

100 g of Four meat flatbread pizza has 276 kcal. Serving, 0.33 pizza, 152 g (152 g): about 420 kcal.

Is Four meat flatbread pizza high in protein?

Four meat flatbread pizza contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 19 g in serving, 0.33 pizza, 152 g (152 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).

How many carbs are in Four meat flatbread pizza?

Four meat flatbread pizza has 27,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars.

How much fat is in Four meat flatbread pizza?

Four meat flatbread pizza contains 12,5 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Four meat flatbread pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV), calcio (13% DV) and Vitamina A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four meat flatbread pizza?

100 g contains 526 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2188273. License: CC0 1.0 (U.S. public domain). Source record dated 23 de octubre de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041130382734. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.