Four meat flatbread pizza
Packaged product Meals and Dishes
Four meat flatbread pizza contains 276 kcal per 100 g. A serving, 0.33 pizza, 152 g (152 g) provides about 420 kcal.
Roughly 41% of its calories come from fat, with 40% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,415 products.
100 g provides 13% of the Daily Value for iron, 13% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 526 mg | 23% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.6 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 98.7 µg | 11% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 164 mg | 13% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 40%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.6 gbelow the median for meals and dishes (median 2.7 g)
- Fat12.5 gin the top quarter of meals and dishes (median 9 g)
- Saturated fat5.3 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium526 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 329 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 276 kcal | 276 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 27.6 g | 27.6 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 526 mg | 526 mg |
Product details
- Barcode
- 0041130382734
- Label serving
- 0.33 PIZZA (152 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, provolone cheese [pasteurized milk, cheese culture, salt, enzymes], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}], sugar, soybean oil, palm oil, salt, garlic, basil, oregano), sauce (water, tomato paste, tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], seasoning [sugar, salt, dehydrated onion and garlic, spices, and chili pepper], parmesan and romano made from cow's milk cheese blend [pasteurized milk part skim milk, cheese culture, salt, enzymes]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked italian sausage (pork, seasoning [salt, spices, dextrose, garlic, and onion powder], flavorings), pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), cooked beef and chicken pizza topping (beef, mechanically separated chicken, water, textured vegetable protein [soy protein concentrate], soy protein concentrate, and contains 2% or less of: beef flavor, salt, sugar, spices, garlic powder, yeast extract, natural flavors), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), garlic, red pepper, oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonebakes Thin and crispy Four cheese pizza Hearty Food Co. | 276 | 13 g | 28.6 g | 11.6 g |
| Pizza tartiflette Leclerc | 276 | 12 g | 28 g | 13 g |
| Spinach & Artichoke Flatbread Marketside | 276 | 8.3 g | 21.8 g | 17.3 g |
| Signature crust pizza Signature | 276 | 10.4 g | 29.8 g | 12.7 g |
| Thin & Crispy Stonebaked Double Pepperoni Morrisons | 276 | 11.5 g | 32 g | 10.9 g |
| Pizza Mussarela Sadia Caixa 440g SADIA | 277 | 13 g | 27 g | 13 g |
| Pizza Casa Morando | 277 | 16 g | 31 g | 9.4 g |
| Cheese tomato snack pizza Asda | 277 | 10 g | 40 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four meat flatbread pizza?
100 g of Four meat flatbread pizza has 276 kcal. Serving, 0.33 pizza, 152 g (152 g): about 420 kcal.
Is Four meat flatbread pizza high in protein?
Four meat flatbread pizza contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 19 g in serving, 0.33 pizza, 152 g (152 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Four meat flatbread pizza?
Four meat flatbread pizza has 27.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.
How much fat is in Four meat flatbread pizza?
Four meat flatbread pizza contains 12.5 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
What vitamins and minerals does Four meat flatbread pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV), calcium (13% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Four meat flatbread pizza?
100 g contains 526 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2188273. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041130382734. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.