Four cheese raviloi
Packaged product Dairy and Eggs
Four cheese raviloi contains 171 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 34% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 6,5 g | 8% |
| Saturated fat L | 3,2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 21,2 g | 8% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 5 g | |
| Added sugars L | 0,9 g | 2% |
| Protein L | 7,1 g | 14% |
| Calcio L | 88 mg | 7% |
| Iron L | 0,88 mg | 5% |
| Potasio L | 224 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for dairy and eggs (median 8 g)
- Fiber2,9 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars5 gabove the median for dairy and eggs (median 3,9 g)
- Fat6,5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3,2 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 171 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 21,2 g | 21,2 g |
| Fat | 6,5 g | 6,5 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 5 g | 5 g |
| Sodium | 94,1 mg | 0 mg |
Product details
- Barcode
- 0078742376905
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four cheese raviloi?
100 g of Four cheese raviloi has 171 kcal.
How much protein is in Four cheese raviloi?
Four cheese raviloi contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Four cheese raviloi?
Four cheese raviloi has 21,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5 g of sugars.
How much fat is in Four cheese raviloi?
Four cheese raviloi contains 6,5 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
How much sodium is in Four cheese raviloi?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27 de octubre de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742376905. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2022. Imported 8 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2540973. License: CC0 1.0 (U.S. public domain). Source record dated 15 de marzo de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.