Four cheese raviloi
Packaged product Mælk og æg
Four cheese raviloi contains 171 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 34 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 5 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 7,1 g | 14 % |
| Calcium L | 88 mg | 7 % |
| Jern L | 0,88 mg | 5 % |
| Kalium L | 224 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 50 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for mælk og æg (median 8 g)
- Fiber2,9 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars5 gabove the median for mælk og æg (median 3,8 g)
- Fat6,5 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat3,2 gbelow the median for mælk og æg (median 4,3 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 171 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 21,2 g | 21,2 g |
| Fat | 6,5 g | 6,5 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 5 g | 5 g |
| Sodium | 94,1 mg | 0 mg |
Product details
- Barcode
- 0078742376905
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggwich Reds | 171 | 15,3 g | 2,7 g | 10,8 g |
| Adventure Flapjacks Buttermilk Kodiak Cubs | 171 | 7,6 g | 30,5 g | 2,4 g |
| Omelets Ham & Cheese Eggland's Best | 171 | 13,5 g | 3,6 g | 12,6 g |
| Creamy Butter Chicken Deluxe | 171 | 8,1 g | 17,2 g | 7,3 g |
| Beef Stroganoff With Egg Noodles Heinens | 171 | 11 g | 11,2 g | 9,1 g |
| Egg’wich Turkey sausage Red’s | 171 | 15,3 g | 2,7 g | 10,8 g |
| Omelete Happy Egg | 171 | 11 g | 1,6 g | 13 g |
| Premium Century Egg Lai Hin | 171 | 13,6 g | 9,8 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four cheese raviloi?
100 g of Four cheese raviloi has 171 kcal.
How much protein is in Four cheese raviloi?
Four cheese raviloi contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Four cheese raviloi?
Four cheese raviloi has 21,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5 g of sugars.
How much fat is in Four cheese raviloi?
Four cheese raviloi contains 6,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Four cheese raviloi?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742376905. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2540973. License: CC0 1.0 (U.S. public domain). Source record dated 15. marts 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.