ขนมเวเฟอร์เคลือบช็อกโกแลต

Packaged product Dulces y postres ทิวลี่

ขนมเวเฟอร์เคลือบช็อกโกแลต contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

100 g provides 26% of the Daily Value for Riboflavin (B2), 20% of the Daily Value for iron and 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

ขนมเวเฟอร์เคลือบช็อกโกแลต by ทิวลี่, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6,7 gprotein
63,3 gcarbohydrates
26,7 gfat
150kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26,7 g 34%
Saturated fat L 13,3 g 67%
Cholesterol L 0 mg 0%
Sodium L 150 mg 7%
Total carbohydrates L 63,3 g 23%
Dietary fiber L 3,3 g 12%
Total sugars L 40 g
Protein L 6,7 g 13%
Vitamina A L 0 µg0%
Thiamin (B1) L 0,08 mg7%
Riboflavin (B2) L 0,34 mg26%
Calcio L 133 mg10%
Iron L 3,6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)26%Iron20%Calcio10%Thiamin (B1)7%Vitamina A0%

Nutritional insights

  • Protein6,7 gabove the median for dulces y postres (median 6,5 g)
  • Fiber3,3 gabove the median for dulces y postres (median 3 g)
  • Sugars40 gin the top quarter of dulces y postres (median 26,8 g)
  • Fat26,7 gin the top quarter of dulces y postres (median 19 g)
  • Saturated fat13,3 gin the top quarter of dulces y postres (median 7,6 g)
  • Sodium150 mgbelow the median for dulces y postres (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ทิวลี่
Barcode
8850309205253
Quantity
30 g
Label serving
30 g
Category
Bizcochos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ขนมเวเฟอร์เคลือบช็อกโกแลต?

100 g of ขนมเวเฟอร์เคลือบช็อกโกแลต has 500 kcal. Serving, 30 g (30 g): about 150 kcal.

How much protein is in ขนมเวเฟอร์เคลือบช็อกโกแลต?

ขนมเวเฟอร์เคลือบช็อกโกแลต contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).

How many carbs are in ขนมเวเฟอร์เคลือบช็อกโกแลต?

ขนมเวเฟอร์เคลือบช็อกโกแลต has 63,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ขนมเวเฟอร์เคลือบช็อกโกแลต?

ขนมเวเฟอร์เคลือบช็อกโกแลต contains 26,7 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).

What vitamins and minerals does ขนมเวเฟอร์เคลือบช็อกโกแลต contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (26% DV), iron (20% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ขนมเวเฟอร์เคลือบช็อกโกแลต?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850309205253. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.