Flour Tortillas
Packaged product Pan y productos horneados
Flour Tortillas contains 314 kcal per 100 g. A serving, 1 tortilla, 51 g (51 g) provides about 160 kcal.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 278 kcal per 100 g across 268 products.
100 g provides 16% of the Daily Value for iron and 13% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 9,8 g | 13% |
| Saturated fat L | 4,9 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 745 mg | 32% |
| Total carbohydrates L | 47,1 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Protein L | 7,8 g | 16% |
| Vitamina A L | 118 µg | 13% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 118 mg | 9% |
| Iron L | 2,8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for pan y productos horneados (median 7 g)
- Fiber2 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Sugars2 gabove the median for pan y productos horneados (median 0,81 g)
- Fat9,8 gin the top quarter of pan y productos horneados (median 6,7 g)
- Saturated fat4,9 gin the top quarter of pan y productos horneados (median 1,9 g)
- Sodium745 mgin the top quarter of pan y productos horneados (median 539 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 392 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 314 kcal | 314 kcal |
| Protein | 7,8 g | 7,8 g |
| Carbohydrates | 47,1 g | 47,1 g |
| Fat | 9,8 g | 9,8 g |
| Fiber | 2 g | 2 g |
| Sugars | 2 g | 2 g |
| Sodium | 757 mg | 745 mg |
Product details
- Barcode
- 0727888401841
- Label serving
- 1 TORTILLA (51 g)
- Category
- mexican-dinner-mixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, salt, vegetable mono & diglycerides, sodium benzoate (to maintain freshness), citric acid, natural & artificial flavor, beta-carotene, vitamin a palmitate). contains less than 2% of each of the following: mono - and diglycerides, dextrose, salt, sodium acid pyrophosphate, baking soda, calcium propionate preservative, corn starch, fumaric acid, guar gum, distilled monoglycerides, potassium sorbate preservative, dried yeast, monocalcium phosphate, enzymes, wheat starch, sodium metabisulfite added as a dough conditioner, calcium carbonate, sorbitan monostearate, microcrystalline cellulose, ascorbic acid added as a dough conditioner, citric acid preservative, bht preservative, dicalcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltLevaduraHarina de trigoAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flour Tortillas Atotonilco Tottilleria | 314 | 7,8 g | 47,1 g | 7,8 g |
| Organic 8 Flour Tortillas Clearly Organic | 316 | 7 g | 52,6 g | 7 g |
| Fajita flour tortillas Herdez | 316 | 8,8 g | 49,1 g | 8,8 g |
| Tortilla My Nanas | 312 | 7,1 g | 50 g | 8,9 g |
| Fajita size flour tortillas Brookshire's | 312 | 6,3 g | 46,9 g | 9,4 g |
| Extra Fluffy Fajita Flour Tortillas Mission | 312 | 6,3 g | 46,9 g | 9,4 g |
| Hy-vee, roasted red pepper flour tortillas sonora Hy-Vee | 312 | 6,3 g | 48,8 g | 8,8 g |
| Tortilla Guerrero | 317 | 7,3 g | 48,8 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flour Tortillas?
100 g of Flour Tortillas has 314 kcal. Serving, 1 tortilla, 51 g (51 g): about 160 kcal.
How much protein is in Flour Tortillas?
Flour Tortillas contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 tortilla, 51 g (51 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 7 g).
How many carbs are in Flour Tortillas?
Flour Tortillas has 47,1 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.
How much fat is in Flour Tortillas?
Flour Tortillas contains 9,8 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
What vitamins and minerals does Flour Tortillas contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV) and Vitamina A (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flour Tortillas?
100 g contains 745 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21 de abril de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2118818. License: CC0 1.0 (U.S. public domain). Source record dated 16 de julio de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0727888401841. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de abril de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.