Flounder fillets

Packaged product Pesca y mariscos

Flounder fillets contains 71 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 80 kcal.

Roughly 76% of its calories come from protein, with 24% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
12,5 gprotein
0 gcarbohydrates
1,8 gfat
80kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 1,8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 295 mg 13%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12,5 g 25%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 18 mg1%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Fat: 24%71kcal / 100 g
  • Protein 76%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio1%Vitamina A0%Vitamina C0%Iron0%

Nutritional insights

  • Protein12,5 gbelow the median for pesca y mariscos (median 15,9 g)
  • Fat1,8 gabove the median for pesca y mariscos (median 1,6 g)
  • Sodium295 mgabove the median for pesca y mariscos (median 289 mg)
  • Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 12,5 g12,5 g
Carbohydrates 0 g0 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 295 mg295 mg

Product details

Barcode
0021130123926
Label serving
4 ONZ (112 g)
Category
Marisco congelado
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flounder (limanda aspera).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Raw Easy Peel Shell-On Shrimp Sea Best 71 14,1 g 0 g 1,2 g
Wild caught alaska cod fillets Open Nature 71 18,8 g 0 g 0 g
Market pantry, salad-sized cooked shrimp Market Pantry 71 15,3 g 0 g 1,2 g
Cooked Medium Shrimp Publix 71 13,1 g 0 g 0,6 g
100/150 cp&d shrimp Best Choice 71 15,3 g 0 g 0,59 g
Marina Bay, Fresh Shrimp Tropical Harvest Llc 71 15,9 g 0 g 1,3 g
Skinless & boneless wild caught haddock Wegmans 71 16,8 g 0 g 0,44 g
Pacific Salmon Portions Aqua Star 71 14,2 g 0 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flounder fillets?

100 g of Flounder fillets has 71 kcal. Serving, 4 onz, 112 g (112 g): about 80 kcal.

Is Flounder fillets high in protein?

Flounder fillets contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 14 g in serving, 4 onz, 112 g (112 g). About 76% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 15,9 g).

How many carbs are in Flounder fillets?

Flounder fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Flounder fillets?

Flounder fillets contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Flounder fillets?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2102764. License: CC0 1.0 (U.S. public domain). Source record dated 3 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0021130123926. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.