Flaxseed Bread

Packaged product Pan y productos horneados Farm boy

Flaxseed Bread contains 250 kcal per 100 g. A serving, 2 slice, 75 g (75 g) provides about 188 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flaxseed Bread by Farm boy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
9,2 gprotein
39,5 gcarbohydrates
5,9 gfat
188kcal in serving, 2 slice, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 5,9 g 8%
Saturated fat L 0,66 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 408 mg 18%
Total carbohydrates L 39,5 g 14%
Dietary fiber L 5,3 g 19%
Total sugars L 2,6 g
Protein L 9,2 g 18%
Calcio L 66,7 mg5%
Iron L 3,3 mg19%
Potasio L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 64%Fat: 21%250kcal / 100 g
  • Protein 15%
  • Carbohydrates 64%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcio5%Potasio4%

Nutritional insights

  • Protein9,2 gabove the median for pan y productos horneados (median 8 g)
  • Fiber5,3 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars2,6 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat5,9 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat0,66 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium408 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Grasa poliinsaturada L0,67 g

Product details

Brand
Farm boy
Barcode
0808912002279
Label serving
2 slice (75 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flaxseed Bread?

100 g of Flaxseed Bread has 250 kcal. Serving, 2 slice, 75 g (75 g): about 188 kcal.

How much protein is in Flaxseed Bread?

Flaxseed Bread contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 6,9 g in serving, 2 slice, 75 g (75 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Flaxseed Bread?

Flaxseed Bread has 39,5 g of total carbohydrates per 100 g, including 5,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flaxseed Bread?

Flaxseed Bread contains 5,9 g of fat per 100 g, of which 0,66 g is saturated (3% of the Daily Value).

What vitamins and minerals does Flaxseed Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flaxseed Bread?

100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0808912002279. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.