Flame Seared Salmon

Packaged product Pesca y mariscos Sous Vide

Flame Seared Salmon contains 179 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 251 kcal.

Roughly 61% of its calories come from fat, with 35% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (165 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

179kcal per 100 g
15,7 gprotein
1,4 gcarbohydrates
12,1 gfat
251kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 12,1 g 16%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 57,1 mg 19%
Sodium L 357 mg 16%
Total carbohydrates L 1,4 g 0,5%
Dietary fiber L 0,71 g 3%
Total sugars L 0,71 g
Added sugars L 0 g 0%
Protein L 15,7 g 31%
Vitamina D L 3,6 µg18%
Calcio L 66,4 mg5%
Iron L 0 mg0%
Potasio L 371 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 3%Fat: 61%179kcal / 100 g
  • Protein 35%
  • Carbohydrates 3%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D18%Potasio8%Calcio5%Iron0%

Nutritional insights

  • Protein15,7 gbelow the median for pesca y mariscos (median 17,1 g)
  • Fiber0,71 gabove the median for pesca y mariscos (median 0 g)
  • Sugars0,71 gabove the median for pesca y mariscos (median 0,3 g)
  • Fat12,1 gabove the median for pesca y mariscos (median 7,3 g)
  • Saturated fat5 gin the top quarter of pesca y mariscos (median 1,5 g)
  • Sodium357 mgbelow the median for pesca y mariscos (median 375 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sous Vide
Barcode
0232007029535
Label serving
1 portion (140 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Salmon Kirkland 179 19,6 g 1,8 g 9,8 g
Crunchy Alaska pollock fish sticks Wegmans 179 11,3 g 23,6 g 4,3 g
Solid Light Tuna In Olive Oil Genova 179 25 g 0 g 8,9 g
Boneless Pink Salmon Fillets Iceland 179 22,1 g 0 g 10,1 g
Smoked Norwegian Salmon Kvaroy Arctic 179 21,4 g 0 g 10,7 g
Salmon Darnes Skinless Supervalu 179 20 g 0 g 11 g
Peppered Smoked Salmon John Ross 179 25 g 0,6 g 8,5 g
Flame Seared Salmon Cuisine Solutions 179 15,7 g 1,4 g 12,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flame Seared Salmon?

100 g of Flame Seared Salmon has 179 kcal. Serving, 1 portion, 140 g (140 g): about 251 kcal.

Is Flame Seared Salmon high in protein?

Flame Seared Salmon contains 15,7 g of protein per 100 g (31% of the 50 g Daily Value), or 22 g in serving, 1 portion, 140 g (140 g). About 35% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).

How many carbs are in Flame Seared Salmon?

Flame Seared Salmon has 1,4 g of total carbohydrates per 100 g, including 0,71 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flame Seared Salmon?

Flame Seared Salmon contains 12,1 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Flame Seared Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flame Seared Salmon?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0232007029535. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.