Fish Sticks
Packaged product Pesca y mariscos No Name
Fish Sticks contains 192 kcal per 100 g. A serving, 4 fish sticks, 120 g (120 g) provides about 230 kcal.
Roughly 42% of its calories come from fat, with 34% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 9,2 g | 12% |
| Saturated fat L | 1,7 g | 8% |
| Trans fat L | 0,17 g | |
| Cholesterol L | 33,3 mg | 11% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 16,7 g | 6% |
| Dietary fiber L | 0,83 g | 3% |
| Total sugars L | 0,83 g | |
| Protein L | 11,7 g | 23% |
| Calcio L | 16,7 mg | 1% |
| Iron L | 1,7 mg | 9% |
| Potasio L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 34%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,7 gbelow the median for pesca y mariscos (median 17,1 g)
- Fiber0,83 gabove the median for pesca y mariscos (median 0 g)
- Sugars0,83 gabove the median for pesca y mariscos (median 0,3 g)
- Fat9,2 gabove the median for pesca y mariscos (median 7,3 g)
- Saturated fat1,7 gabove the median for pesca y mariscos (median 1,5 g)
- Sodium300 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383091750
- Label serving
- 4 fish sticks (120 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish Salmon Fillets Tesco Finest | 192 | 20,5 g | 0,095 g | 12,2 g |
| Spicy Salmon & Avacado Yo Sushi | 192 | 4 g | 26 g | 7,2 g |
| Salmon Milano Costco | 191 | 18,3 g | 0,43 g | 12,3 g |
| Applewood smoked bacon wrapped smoky paprika shrimp The Kroger Co. | 191 | 20,2 g | 4,3 g | 10,6 g |
| Farm Raised Atlantic Salmon Kirkland Signature | 191 | 18,6 g | 0 g | 13,1 g |
| Spicy Island Jerk Salmon Sprouts | 191 | 18,1 g | 2 g | 12,1 g |
| Tuna Flakes in Olive Oil Ayam Brand | 192 | 17,3 g | 5,7 g | 11,1 g |
| Farmed Salmon Without The Use Of Antibiotics Kirkland Signature | 192 | 18,7 g | 0 g | 13,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Sticks?
100 g of Fish Sticks has 192 kcal. Serving, 4 fish sticks, 120 g (120 g): about 230 kcal.
Is Fish Sticks high in protein?
Fish Sticks contains 11,7 g of protein per 100 g (23% of the 50 g Daily Value), or 14 g in serving, 4 fish sticks, 120 g (120 g). About 24% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in Fish Sticks?
Fish Sticks has 16,7 g of total carbohydrates per 100 g, including 0,83 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Sticks?
Fish Sticks contains 9,2 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).
How much sodium is in Fish Sticks?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383091750. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.